Madrid: Paella & Sangria Classes- Seafood, Chicken & Vegan option

Details: Learn how to make paella and sangria from start to finish. We'll start by preparing authentic Spanish sangria, then we'll sample two tapas: Spanish omelet and ham toast with pantumaca. You'll finish by chopping ingredients and cooking the paella. When it's finished, you'll sit down in our air-conditioned dining room to enjoy our signature dish. We'll round things off with a tasting of three national liquors. Important: if you have allergies or intolerances with any kind of food please let us know in advance so we can adjust to it. It is possible to host the event at the guest's home for an extra fee, for more information contact us.
— Menu 1
Course: STARTER
Dish name: Traditional Sangría
Dish details: Sangria prepared in the traditional way, wine, peach juice, rum, whiskey, gin, vodka, grenadine syrup, cinnamon, fruit and ice.

— Menu 2
Course: STARTER
Dish name: Aceitunas rellenas de anchoas

— Menu 3
Course: STARTER
Dish name: tortilla de patatas(Spanish omelette)
Dish details: Spanish Potato Omelette, Ingredients: Potatoes, Eggs, Onion, Olive Oil.

— Menu 4
Course: STARTER
Dish name: Bruschetta of ham and tomato
Dish details: Tomato toast, covered with Salamanca ham.

— Menu 5
Course: MAIN
Dish name: Seafood Paella or chiken paella
Dish details: The main ingredients are rice, fish fumet, mussels, peppers, clams, squid, garlic, tomato and saffron.

— Menu 6
Course: DESSERT
Dish name: Coffee or herbal tea