Heraklion PrefectureTravel photography
Heraklion PrefectureTravel photography

Top Picks for Heraklion Prefecture Travel photography

Discover 1 Travel photography in Heraklion Prefecture on Trip.com, updated November 3, 2025, with experiences lasting from 1 to 6 hours. Find the perfect adventure for your day!

From AUD 180.30 per person, with an average total of AUD 180.30. Choose the option that suits your plan.

With 112 verified reviews, Travel photography Heraklion Prefecture boast an average rating of 4.8.

This week's most popular Travel photography: "Crete & Tastes of Tradition: Meet the Cretans Who Keep It Alive", with 112 reviews and a 4.8 rating.

Now on Trip.com: "Crete & Tastes of Tradition: Meet the Cretans Who Keep It Alive", a 6-hour adventure in Heraklion Prefecture!

The next available day tour departs on November 4, 2025. Book now to secure your spot!

Heraklion Prefecture Travel photography usually take about 6 hours — perfect for a relaxed, immersive experience!

100% of Heraklion Prefecture Travel photography now offer English-speaking guides

November is the perfect time to visit Heraklion Prefecture! Choose from Travel photography available day tours, including seasonal favorites like Crete & Tastes of Tradition: Meet the Cretans Who Keep It Alive.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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1 Result for Heraklion Prefecture Travel photography

  • Crete & Tastes of Tradition: Meet the Cretans Who Keep It Alive

    Crete & Tastes of Tradition: Meet the Cretans Who Keep It Alive

    Duration: 6 hrs
    English
    4.8/5
    Great· 112 reviews
    FromAU$ 180.30

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Reviews/Trip Moments

Reviews: Crete & Tastes of Tradition: Meet the Cretans Who Keep It Alive
Guest User2025-10-02
A wonderful culinary tour to a winery, including a tasting and vineyard walk, followed by a tour, explanation, and tasting at their own raki distillery. A visit to an olive oil farm producing their own raki was also included, followed by another tasting. We also visited a traditional potter and concluded the tour with a delicious traditional lunch in a small, picturesque village. Everything was perfectly arranged.
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