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- FromCAD 183.04
FromCAD 542.32
FromCAD 259.83- FromCAD 261.48
- FromCAD 145.45
FromCAD 186.30- FromCAD 236.96
FromCAD 120.93
FromCAD 409.98
2 Hours | We provide you ingredients and cooking tools and we will teach you how to make your magic.FromCAD 280.66- FromCAD 11.46
- FromCAD 91.55
FromCAD 11.46- FromCAD 57.21
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Reviews: Tour Parmigiano Reggiano dairy and Parma ham
H***52025-06-25
Yesterday we toured the Ferrarini & Bonetti Parmigiano Reggiano Factory and the Salumificio Prosciutto Factory. Our guide, Pietro was very knowledgeable about all the processes used and answered all of our questions. We got to taste the cheese and prosciutto at each facility along with some regional wines. It truly was a great experience!★
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Reviews: Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar
O***02025-04-23
The tour was absolutely perfect. Claudia was amazing and very nice and informative. My family really enjoyed the entire day!★
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Reviews: Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
E***62024-10-08
Really lovely guide and plenty of room for all the tour group.
Very informative in an interesting way, especially how important the naming of products is.
Great to be able to taste the difference in cheese and vinegars.
Easy to purchase well-priced quality produce.
One suggestion for the Parma ham tasting would be to have 2 different aged hams (the one we did try was lovely).★
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Reviews:
I***22024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family. ★
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Reviews: Private Half Day Parma Food Walking Tour
R***72025-06-19
Lisa is a great guide! She knows a lot /everything about food, Parma, history, etc. We had a great tour, I tasted beautiful flavours and learned a lot about Parma, food and Italian life in general!
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