Chongqing

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- Restaurant in Regent ChongqingPlatinumAmazingWestern-style81Chongqing.Jiangbeizui/Beibin Road2.1 km from downtownHighlights:Restaurants at IHG HotelsHigh-quality Australian Wagyu beef
- PlatinumAmazingSzechuan Cuisine40Chongqing.Chongqing Auto Expo Center7.6 km from downtown
Featured in 2026 China 100 - Fine Dining Highlights:Master Chef Yu Guofu at the helmSit by the lake, serene and delightful107 positive reviews - GreatHot Pot61Chongqing.Nanbin Road/Danzishi4 km from downtown
Featured in 2024 Asia 100 - Restaurants for Views & ExperiencesHighlights:Panoramic night view of the Yangtze RiverAdjacent to attractions on Nanbin Rd., Chongqing - AmazingVegetarian32Chongqing.Jiangbeizui/Beibin Road1.2 km from downtownHighlights:A private vegetarian banquet with carefully sourced seasonal ingredients, committed to avoiding mock meat
- AmazingSzechuan Cuisine32Chongqing.Yangjiaping6.3 km from downtownHighlights:Traditional decor showcases Eastern charm, with distinctive Sichuan dishes each offering unique character
- GreatWestern-style49Chongqing.Jiangbeizui/Beibin Road2.3 km from downtown
Featured in 2024 China 100 - Restaurants for Views & ExperiencesHighlights:The enchanting night view of Hongya CaveExquisite dishes presented with molecular gastronomy techniques - GreatCantonese Cuisine31Chongqing.Chongqing Auto Expo Center7.5 km from downtownHighlights:Operating a high-end restaurant for nearly 11 yearsAdjacent to the new landmark on Palm Island
- Restaurant in InterContinental Chongqing Raffles CityAmazingCantonese Cuisine51Chongqing3.5 km from downtownHighlights:Headed by Chinese Chef Chen JiaqiangHigh-end restaurant of the InterContinental Hotels Group
- AmazingJapanese120Chongqing.Jiangbeizui/Beibin Road2.7 km from downtownHighlights:A tranquil sanctuary with profound Zen ambiance, preparing kaiseki cuisine with seasonal ingredients
- AmazingInnovative Cuisine75Chongqing.Nanbin Road/Danzishi4.3 km from downtown
Featured in Must-Visit RestaurantsHighlights:Overlook the charming river view from high aboveIntegrating molecular gastronomy techniques into local cuisine

















