The taste is good. Although I can't tell whether it is authentic, the dishes I ordered are very tasty. Unfortunately, we went before 8 o'clock, and their popular dish, glacier eggplant, and a fried dough stick were out of stock (as an old restaurant, the kitchen seems to be not well prepared). Overall, the dishes are good, the appearance is high, and the dishes are served quickly, but the quantity is not large... The restaurant seems to be very popular with locals, and you need to queue up for a table during peak hours. The service of the waiter was a bit unfamiliar. He emphasized several times that he didn't want cilantro, but the two dishes that were served one after another still had cilantro.