Daihexiang local specialty seafood steamed dumplings, a seafood home-cooked dish with culture and heritage.
I didn't know why every restaurant in this place had large-stuffed dumplings🥟. This time I found the inheritance. It turned out that it was created by the local catering big shot Mr. Ye Cunli, and won many awards, and it is also a non-legacy.
Location: Located on Yiwei Road, Golden Coast, Qinhuangdao, the most lively place in the tourist area. Free parking🆓 is available at the door, which is very convenient.
[Service bell] Service: During the National Day Golden Week, the store was very busy, but there was no neglect. It even made people feel at home, and the dishes were served surprisingly quickly. | Award-winning three-fresh big stuffing ^| Top-quality big shrimp big stuffing ^
When you come to Qinhuangdao, how can you not taste our award-winning intangible cultural heritage products? It really lives up to its reputation. The skin is thin and the stuffing is large. There is a big shrimp in each steamed dumpling, which is very delicious. | Garlic oysters ^| Garlic vermicelli steamed scallops ^
October is the most plump season for seafood, especially oysters and scallops. Although these two dishes are very common, they test the chef's level. If I were to describe it, I would say it is fresh, tender, and delicious 😋[naughty]
| Steamed turbot ^
This is the first time I have tasted such a big turbot. The store steamed it after cutting it. Compared with braised, it retains the original flavor of the fish [naughty]
[naughty] Overall, the food in the scenic area is remarkable and cost-effective [naughty]