During the May Day holiday, my family of three traveled to Vietnam on their own. Our second stop was Da Nang. We took a taxi to this seafood restaurant by the sea in the evening to taste the seafood. The restaurant has two floors, facing the sea, and a nice environment. We ordered 1 steamed lobster, 3 steamed mantis shrimps, 1KG of oysters (half raw, half steamed), 1KG of clams, and a few side dishes and fried rice. The seafood was very fresh and sweet when eaten raw. We ordered 2 bottles of Tiger Brand 🍺, and the food was suitable for Chinese stomachs. The total cost was 2,668,000 Vietnamese dong (about 840 yuan, 1:3200 at the airport, 1:3400 at a domestic bank). I didn't have 8,000 in change, so the boss waived it for me. I give it a thumbs up