The restaurant owner and his wife run the restaurant together, but Chef Zhang cooks the whole process alone. In addition, the eels are killed and grilled alive, so if you want to eat delicious food, you still need to be patient.
▹ Three ways to eat eel
The three ways are rice bowl, bibimbap and soaked rice.
The chef's three ways to eat eel are Kansai style. Compared with the plump and tender Kanto style, the Kansai style has a crispy skin and firm meat. My favorite is the bibimbap. Eel and rice, add chopped green onions, seaweed, sesame seeds and sansho powder, and add some sauce to mix well. The eel sauce is clear and flavorful, which not only moisturizes the fish meat and rice grains, but also does not cover the fish fragrance and the smoke of charcoal grilling.
▹ Sauce grilled eel liver
The deliciousness of eel rice is expected, and the deliciousness of grilled eel liver is an unexpected surprise. I regretted ordering a skewer conservatively.
Not only fish liver, but also fish intestines. The fish liver itself is baked to be soft and tender, the fish intestines are crispy and chewy, the sauce is fragrant and flavorful, and it is not fishy at all.
▹ Eel and tamagoyaki
The roll is a little loose, but it’s not a big problem. It’s fragrant, smooth, tender, and delicious. I like it.