Hiroshima Station can be said to be made up of Hiroshima yaki shops. Here you can see various Hiroshima yaki that started in the Meiji era. In fact, I originally wanted to go to the one next door, but the name of the shop was too similar, so I went to the wrong place. Anyway, there were a lot of people queuing for this shop, and the business was still very good. Moreover, this shop was relatively open, and there were more foreigners.
There is a big difference between Hiroshima yaki and Osaka yaki, mainly due to the difference in ingredients. It can be said that it is fried noodles wrapped in dough, and the quantity is relatively more sufficient. Like most teppanyaki restaurants, this shop also directly watched the chef cook it on the spot.
I ordered a special Hiroshima yaki recommended on the menu, which is said to have the highest click rate. I also picked a mozzarella cheese flavor. Relatively speaking, the special sauce is very rich, and the cheese is very domineering, especially when I saw the chef sprinkle a lot of mozzarella, it felt super good.
If you come to Hiroshima, I strongly recommend you to try it. The authentic ones are basically here at JR Station.