There was also a similar goose restaurant in Zhongcun, Panyu, which was later changed to a Lingnan courtyard. This time, I came here on the way back to Guangzhou from Chikan, Kaiping.
🍃Environment: Like a castle, the scale is grand. Many people say that the environment is like Shunde Zhuroupo. The interior features a farmhouse-style bridge, flowing water, pavilions and boats. In order to fit the theme, there is also a feeding hut for Magang geese.
🥢Taste: Soy sauce goose and white-cut goose are the signature dishes. I prefer soy sauce; the name "Let the goose eggs fly" means Jiang Wen's movie, and it is also a dish that is ordered by the public. The taste is like egg tofu, but I don't like the sweet and sour taste. Each dish is a large plate with a large portion.
If you come to Kaiping for tourism, it is worth experiencing.