The interior of Simon Shantou Shacha Hotpot is a huge rectangle, which should not be a problem for seventy or eighty people. The environment is clean and bright, the aisles are spacious, and the circulation is smooth. The self-service area provides all kinds of condiments you can think of, and of course the main product is Simon’s signature sand tea sauce. There are all kinds of utensils below, from those for holding ingredients to those for handling minced meat and oil residue. The freezer has all kinds of messy things, from hot pot ingredients to vegetables, seafood, udon noodles or fish paste, and drinks. If you order a single pot and are not full, you can come here to add more. If you want to share a pot, this is the main consumption area. There are also many types of vegetables provided, and there are four or five kinds of meat paste. They are not all hot pot ingredients, which is great.