🌈Famous Features:
Kitanozaka Kinoshita is a fine Italian restaurant in Kobe, famous for its premium ingredients, authentic Italian flavors and exquisite environment. This restaurant cleverly combines Italian traditions with Japanese craftsmanship, and each dish is as delicate and unique as a work of art. The restaurant has an elegant environment and is full of strong European style. It is a perfect place for anniversaries or special occasions🍝🍷.
🍽️Recommended dishes:
•**Seafood Linguine**🍝: Fresh seasonal seafood is used with traditional Italian noodles. The sauce is rich but not greasy. The freshness of the seafood and the elasticity of the noodles are perfectly blended in the mouth.
•**Black Truffle Risotto**🍚: The selected black truffles are perfectly combined with cream risotto. The unique aroma of truffles permeates the rice, and the taste is delicate and memorable.
•**Slow-cooked Beef Short Ribs**🥩: The beef short ribs are slow-cooked for a long time, and the meat is tender and juicy. With the carefully prepared sauce, it melts in your mouth and is one of the restaurant's signature dishes.
•**Italian Tiramisu**🍰: A classic dessert that must be ordered after the meal. The light cream and rich coffee aroma are intertwined, and every bite makes people indulge in Italian style.
💰️Price per person:
About 10,000-20,000 yen (about 600-1,200 RMB) per person.
💗Other tips:
•Elegant and romantic dining environment: The interior decoration of the restaurant exudes an elegant Italian style, and the large floor-to-ceiling windows allow natural light to flow in. At dinner time, you can also enjoy the mountain view of Kobe🌄. This restaurant is very suitable for couples to date or family gatherings, and the atmosphere is warm and romantic.
•Good privacy: The restaurant's seats are cleverly designed to ensure privacy for diners, allowing people to enjoy a quiet atmosphere while enjoying delicious food, which is suitable for business banquets or important occasions🕯️.
•Advance reservations are required: As a well-known Italian restaurant in Kobe, Kitanozaka Kinoshita has very limited seats every day, especially on holidays and weekends. It is recommended to make reservations at least one week in advance🍽️.