Every time I came to Kota Kinabalu, I always patronized Daqielai. I searched for this internet celebrity restaurant and found that it was more cost-effective and had better service, so I came here.
It is about 2.2 kilometers away from Pacific Silk Hotel. It only takes 7 Malaysian ringgits to get there by grab. There are waiters who can speak Chinese to greet us, and communication is barrier-free.
The super-large mantis shrimp is what we often call rich shrimp. There are also roe shrimps. They are 100 Malaysian ringgits each and the special price is 50 Malaysian ringgits. It is very cost-effective. I ordered two and regretted that I ordered less. The pepper and salt are delicious and really cheap.
The 1.35 kg grouper is 170 Malaysian ringgits, which is really delicious when steamed. The boiled shrimps are unexpected. The appearance is so-so. The entrance is fresh and chewy, which is completely incomparable with those in China.
The elephant nose snails are also chewy, and the crabs are fried with salted egg yolks. The crab meat is fat and delicious. The store also gives away seafood soup, which is about 500 Malaysian ringgits and has a very high cost-effectiveness.
After eating, the enthusiastic store also helped us return to the hotel. We have eaten two meals in Kota Kinabalu in three days, and we plan to continue today.