You still have to have a banquet when you come to Luoyang. With few people, we can't have a "banquet" with many bowls and plates, but you can still try a few special dishes.
Originally, I planned to go to another restaurant with a higher ranking, but the hotel staff said that the locals still recognize this old restaurant, so I decided to choose this one.
[Taste] The taste is better than the takeaway from the chain store the day before, but overall, traditional Luoyang cuisine may not be very appreciated by outsiders like us. The ingredients and methods are relatively simple. It's good to try it, but you won't miss it.
| Peony Bird's Nest^ It's actually called "Luoyang Bird's Nest" on the menu. After Premier Zhou ate it, it was called "Peony Bird's Nest" because the chef added a carved peony on it. How can a small restaurant be so particular, so it should actually be called Luoyang Bird's Nest. Many people say "You can't tell the raw materials unless others say it", but in fact, the knife skills are really good, but the shredded radish is still easy to distinguish.
| Even the soup meat slices^ The taste is the best among all the soups, you can order it to try.
|Aohuo^It's like stewed meat without much starch.
|Chao Bianduo^I was looking forward to it, but there was a lot left, and it didn't taste good.
|Silver bar^It's a local specialty, the rhizome of the earth spirit. I recommend ordering it to try. It's refreshing, crisp and tender, and very good.
|Chao Babao Rice^I love eating Babao Rice, but it becomes stickier after breaking it up and stir-frying. It's good. I recommend people who like sweets to use it as a staple food.
[Environment] It's really a simple environment. It's in the alley in front of the old street. The car is parked in the parking lot on both sides of the main road outside. Don't drive in.
[Service] I saw a lot of complaints before coming here, and I was nervous, but it's actually okay. It's quite polite and thoughtful, and I will answer any questions.
The price of the dishes is very affordable, less than 120 for four people. And you can order small portions, try not to waste.