https://https://au.trip.com/toplist/tripbest/recommend/city/macau/100900013742
Must-Visit Restaurants
Top 50 Must-Visit Restaurants in Macau [2025]
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Churchill's Table
4.4
/5
153 reviews
Western-style
From MYR 357.00
5 km from downtown
Address: 1/F, The Londoner Macao, Estrada do Istmo, Coloane-Taipa
Highlights:
Victorian charm and expertly crafted British cuisine
Recently viewed by 1,000+ people
Verified user reviews
Finally I can leave Macau, but I still can't make a reservation at "Paris Pavilion" before leaving, even if I ask the hotel for help.
I continue to look for food, and come to Churchill, which I told yesterday that it is only possible to have a table at 7 am without waiting. Hi, for some reason, I came in without waiting for a minute.
With my big eater son by my side, I feel confident immediately. I eat three rounds of food, but I have no fighting power after an hour. In order not to waste and not be embarrassed, I often share a small piece of pumpkin or dessert [shy]
Based on my preferences and common sense, there are 7 kinds of cheese, and the quality is tied for the first place with beef tenderloin steak; the coffee looks good, and the taste is at least the best Italian style in this trip to Macau; the average level of various Chinese dim sum and Western desserts is acceptable, and the worst is the hard European that I crave the most. It looks tempting but is actually over-baked. I almost broke my teeth when I took a bite.
I think it's still okay, really okay
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LORD STOW'S BAKERY (TAIPA)
4.7
/5
257 reviews
Bakeries
From MYR 18.00
4 km from downtown
Address: Rua do Cunha, 9-E, Pak Hung, G/F, Taipa, Macau
Featured in Light Bites
Highlights:
A dessert shop well-known for its creamy Portuguese egg tarts
Saved by 104 users100+ recent views
Verified user reviews
The line is as long as the store.
Egg tarts are generally delicious, and most of the stores selling them can reach the standard, not to mention that the price is not beautiful, it has risen to 13 Macau dollars each;
Chef salad and onion tuna salad, which are not available in Coloane and Guanye Street. They are prepared for brunch in case of the typhoon tomorrow. The portion is particularly large and the taste is higher than the convenience store level;
Chocolate tarts, dried fruits are tasted, and the chocolate taste is quite strong;
Original scones, the taste quality of which many girls can make at home.
The first thing to do when arriving in Macau is to go to Guanye Street to eat! Unfortunately, this egg tart shop closed at 7 o'clock, and we didn't arrive at Guanye Street until 7 o'clock, so we missed it perfectly. The key is that after closing, it was dark, and we walked around for several times before we found it.
The next day, I went to buy egg tarts early. The price has increased by 2 yuan compared to the last time I went there. Now it is 11mop per piece, and 6 pieces are 65mop! The taste is actually better than I remembered. It is true that you will cherish it if you don't get it easily!
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La Chine
Diamond
4.7
/5
111 reviews
Cantonese Cuisine
From MYR 917.00
5.2 km from downtown
Address: Level 6(Entry from Level 5), Eiffel Tower, The Parisian Macao, Estrada do Istmo, Lote 3, Cotai Strip, Macao
Featured in 2024 Asia 100 - Fine Dining
Highlights:
Featuring Celebrity Chef Lei Boxian | Eiffel Tower
Saved by 130 usersRecently viewed by 1,000+ people
Verified user reviews
[Environment] The dining environment is very atmospheric
[Service] Thanks to the enthusiastic service of Calvin and Max, the dining experience is very good. I will come again next time!!!
The corridor is like a time tunnel, suitable for taking photos and checking in. The steel frame building after entering is particularly distinctive. The architectural environment that combines Chinese and Western elements adds a different color and flavor to this meal. The lights at night are twice as bright as when I went there during the day. The architectural style adds a visual difference, which makes the impression more profound. The two of us ordered three dishes, and none of them were disappointing. We were all very satisfied. The foie gras and Kung Pao chicken were fried very well. The foie gras had no fishy smell, and the combination with the chicken opened up the taste buds. Poems were written for each dish, which was very creative. But I think the name of the person who made the reservation can also be written, which will leave a deeper impression on the diners. The Boston lobster is fresh and tender, and the bottom of the plate is paired with scrambled eggs, which is not greasy. I can give it a full score in my heart, and I will consider going there a second time!
No.
4
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Luk Kee Noodle
4.3
/5
165 reviews
Cantonese Cuisine
From MYR 47.00
1.7 km from downtown
Address: Shop D, G/F, 1 Sha Lei Yan Mo Avenue
Featured in 2025 Asia 100 - Light Bites
Highlights:
Famed congee & noodle shop. Their crab congee: intensely aromatic, rich, and delicious
Saved by 171 users100+ recent views
Verified user reviews
Liuji Noodles and Congee, a place I've had in my esteem for years, made a special trip to Macau this time to check it out. The ambiance is average, the food is decent, and the service is friendly. Note that they only accept cash. They've been awarded the Michelin Bib Gourmand every year since 2011.
The original rice noodle soup with dace balls is their signature dish. We ordered a half portion for two people. It wasn't greasy from the deep-frying, but the surface was slightly crispy, and the dace balls were large.
Shrimp Wonton Noodles: If you want shrimp noodles and wontons, order this. They have plenty of shrimp and you can mix it up.
Famous Crab Porridge: The crab is quite fresh, with a natural flavor.
Snow Pear and Sea Coconut Cream: I wasn't a big fan.
In addition to porridge and noodles, they also have some snacks. The braised squab is quite delicious. I feel that people there like to say that braised squab is not as good as braised pork, but also roasted squab.
No.
5
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Jade Dragon
Diamond
4.7
/5
143 reviews
Cantonese Cuisine
From MYR 640.00
4.7 km from downtown
Address: MO Jade Dragon, Level 2, The Shops at The Boulevard City of Dreams, Estr. do Istmo, Macao
Selected for 2 years in a row
Highlights:
Chef Ouyang Wenyan, Cantonese inheritor | Select fresh & live global ingredients
Saved by 139 users100+ recent views
Verified user reviews
Booked a month in advance. As one of the three Michelin three-star restaurants in Macau, I had certain expectations before I went there. The environment and service were up to the standards of a Michelin three-star restaurant. However, the dishes did not taste as good as I had imagined. The fried oysters were a little fishy. The ice plum cherry tomatoes were refreshing. The jelly below was made with plum wine. The fruit wood barbecued pork platter was OK. I really did not taste the beef flavor when I took a bite of the wagyu crisps... (compared to the A5 wagyu I had before). The amaranth fish soup was OK. Overall, it was average. You can try it.
Macau City of Dreams - Michelin three-star "Yulongxuan"
The price of tea is not as expensive as expected❗️❗️
Ordered his special tea - the tea fee is about 80.90/person
Ordered his signature ⭐️⭐️ "Jade Jade Dragon Dumpling" 48/piece, it really looks like jade, the skin seems to be made of spinach juice + blue lobster stuffing, it is the best shrimp dumpling I have eaten recently.
"Truffle Crab Powder Fruit" 48/piece, I personally think this tastes ordinary, you can try it together, it is light with the taste of truffle😅
⭐️ "Vegetable Juice Abalone Shaomai" 58/piece, the skin is also made of spinach and a raw abalone is placed on it. This abalone is very chewy and makes the taste more fresh, it is a delicious dish
⭐️⭐️"One Bite Wagyu Pastry" 48/piece, the outer pastry is not greasy and the layers are also very delicate, with the black pepper beef fillet inside, you can feel the profound skills of dim sum👍🏻👍🏻👍🏻.
⭐️⭐️"Black Pork Barbecued Pork Pastry" 108/3 pieces, this pastry is invincible and delicious, it melts in the mouth without oil and has a dry and crispy feeling. When eating, it reminds you of the pastry of Wellington steak, but I personally think this Chinese pastry is more powerful🤣
⭐️⭐️ "Three Colors Bula Rice Noodle Roll" (white rice sausage + grouper fillet + crispy shrimp roll + preserved vegetable black pork barbecued pork) 128
This must be ordered, it's delicious!
The fish fillet is wrapped with crispy greens, and you can feel the freshness of the fish.
The shrimp rolls are also filled with fresh shrimps.
The barbecued pork has the heaviest flavor among the three, and it is just right to be placed in the third one. I will drool just thinking about this dish🤤🤤🤤
⭐️⭐️"Black Truffle Roast Chicken Bun" 108/3 pieces, you will not be disappointed at all! This is also one of the must-order dishes. The outer layer is similar to the puff pastry. The truffle flavor is quite strong when you bite it open. With the roast chicken filling, you will feel full of pleasure.
From lunch to afternoon tea, because there was a dessert at the end, it was full. This meal was not just about money, it was really worth it 😘😘😘
The lunch cost for two people was MOP 781, about NT$3000. For a Michelin three-star restaurant, the CP value is very high. After eating, I immediately recommended that friends who are going to Macau should try it 🤤🤤🤤
The service is good, but the waiter's tone makes you feel that you don't want to order a big dish, but just want to eat snacks, and you feel a little impatient... I hope I'm wrong, but the food is really delicious and worth visiting again.
Reminder ⚠️ The restaurant only accepts reservations within 45 days. Friends who want to make a reservation can contact the restaurant by email!
No.
6
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Cafe e Nata Margaret's
4.5
/5
970 reviews
Bakeries
From MYR 18.00
579m from downtown
Address: G/F, 17A Rua Alm Costa Cabral R/C
Selected for 2 years in a row
Highlights:
Portuguese egg tarts (650 recs) | Opened for Over 30 Years
Saved by 357 users143 positive reviews
Verified user reviews
yummy and delicious baked egg tarts @Macau.😊😋👍🏻✨will definitely come back again!
Margaret and Andrew were originally husband and wife. Later, after they divorced, they each ran an egg tart shop. Margaret sticks to the main island of Macau, while Andrew develops in Coloane and Taipa, each developing its own egg tart shop. Unexpectedly, the egg tart contains the love and hatred between the two.
Margaret is very close to the Hualong Hotel where we stayed, a ten-minute walk away. When I went there, it had just opened, and there were quite a lot of people. One was 11 Australian dollars, and six were 35 Australian dollars. We had eaten before and only bought two for a taste. The freshly baked egg tarts are delicious, with crispy skin, tender eggs, and a bit sweet. The attitude of the service staff is not good and they feel like they are bullying customers.
No.
7
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SW Steakhouse
3.8
/5
70 reviews
Western-style
From MYR 827.00
5.2 km from downtown
Address: North Esplanade, G/F, Wynn Palace, Avenida da Nave Desportiva, Coloane-Taipa
Featured in Fine Dining
Highlights:
Featuring dry-aged beef and spectacular stage performances
100+ recent views
Verified user reviews
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The dishes at Wynn Steakhouse are really limited, so I have no interest in the appetizers. There is a raw oyster set meal that is quite good, and it also comes with a bottle of champagne. But my husband doesn't eat raw oysters, so I had to order a Blue Angel shrimp soup [smiled from tears]
This cup of "fly me to the moon" is quite interesting, with a "moon" next to it [snickering], girls will like it
For steak, we ordered USDA Prime bone-in ribeye, this burnt extra method is very suitable for my taste 😋 Because I don't like the greasy feeling of wagyu beef, only American beef suits our taste.
The stomachs of the two of us are really too small, we can't eat both main courses. As a result, the chicken at the end has to be packed away.
The welcome food and the snacks after the meal are really heartwarming
In summary, just eat steak here, and you don't need to order other food 😊The other food is not bad but there is nothing special about it.
However, the service is really good, very considerate and thoughtful. I like it. Will go back to eat different steaks 😋
The environment can be rated 4 points, because it is open and a bit noisy. Because we ordered a set, we can reduce the trouble of ordering dishes. The buns are crispy on the outside and soft on the inside, which makes you feel full. The beef tartare is just the right saltiness and rich in layers. The oysters have no fishy smell. The Australian Wagyu steak is very tender with a hint of blood, and it tastes very fragrant when served with butter. The restaurant also has some interesting performances with high interactivity, which is very good value.
No.
8
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LemonCello Gelato
4.8
/5
73 reviews
Bakeries
From MYR 19.00
4 km from downtown
Address: Shop J, G/F, 115 R. do Regedor, Vila de Taipa
Highlights:
A hit ice cream shop, its guava flavor is creamy and delicate
100+ recent views
Verified user reviews
In the hot summer, how can you not eat Lemon Chelu in Macau. It has been recommended by Michelin for four consecutive years. It has many flavors and is characterized by low fat and creativity. You have to queue up when you go to this restaurant in the evening. One flavor costs 30 yuan, and two flavors cost 40 yuan. The combination of lemon and grapefruit I ordered is very fresh and not greasy at all. I finished the whole lemon Chelu without any burden.
There are many ice cream shops in Macau. They use milk to make ice cream. The black sesame and cream ice cream is quite delicious. The black and white combination looks quite interesting, and the price is cheaper than big brands.
No.
9
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倫敦人美食園（倫敦人名滙）
5.0
/5
141 reviews
Other Chinese Cuisine
From MYR 107.00
5.1 km from downtown
Address: 澳門倫敦人名滙1樓
Highlights:
Vintage British style meets tantalizing Chinese fusion
100+ recent views
Verified user reviews
The most surprising thing is the shrimp dim sum, the barbecued pork and chicken are also very delicious, worth a try
The National Day holiday is about to start. How can you miss a delicious meal when you are planning to travel to Macau? 🤩
The new food landmark - Londoner Food Garden is here🎉You can enjoy the Chinese food feast in one stop, with hundreds of dishes that are not repeated, open all day, and flower-themed special dishes to satisfy all your fantasies about food! Hurry up and follow this super-complete food punch-in guide of Londoner Food Garden, enter this flower feast on the tip of your tongue, and eat all over the world in one stop🥳 ·
✨Romantic flower language food It is the first time to explore the ever-changing fragrance in the secret garden all day long! Londoner Food Garden not only creates a flower world, but also launches limited flower-themed special dishes with super high appearance💐 The perfect combination of flowers and ingredients, the perfect encounter of fresh fragrance and flowers, let your tongue tip also feel the joy of flowers blooming!
✔️Cherry blossom river shrimp cabbage dumplings are as tender as spring, and every bite is a romantic encounter under the cherry blossom rain!
✔️Garden Fresh Shrimp Dumplings A variety of flavors for you to choose from: fresh original flavor, refreshing sour and spicy carrot flavor, healthy quinoa spinach flavor, special truffle mushroom flavor, awaken your senses like a quartet!
✔️Winter Rong Rose Steamed Buns Make the steamed buns into a rose shape, small and exquisite, delicious and photogenic!
✨Authentic Chinese cuisine From the delicate and gentle Cantonese cuisine to the authentic flavor of Taiwanese snacks; from the warm and unrestrained Hunan cuisine to the spicy temptation of Sichuan cuisine, to the delicious and exquisite Chaozhou cuisine, authentic Chinese local cuisine seems to take you through the bright galaxy of Chinese cuisine. Every bite is a tribute to Chinese food culture🍽️ ·
✨Classic Hong Kong and Macau cuisine Don’t forget the signature food of Hong Kong tea restaurants and authentic Macau delicacies. Taste the Garden Pork Chop Rice and Macau Water Crab Porridge. The familiar taste instantly takes you back to the bustling street corner, and every bite is full of feelings and satisfaction!
A 24-hour food feast, with food from all over the world, enjoy it alone or with family and friends, go to Macau during the National Day holiday and start your food exploration journey🥰
#MacauLondoner #LondonerFoodGarden #MacauCheckIn #MacauRestaurant #MacauRestaurantCheckIn #MacauTravel #MacauHotelLondonerFoodGarden
No.
10
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Restaurante Litoral Limitada
4.6
/5
69 reviews
Western-style
From MYR 157.00
1.2 km from downtown
Address: Rua do Almiirante Sergio，261-A，r/c，Macau
Selected for 2 years in a row
Highlights:
Portuguese Baked Chicken (Recommended by 525 people) | Visited by Laurinda Ho
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Verified user reviews
When you come to Macau🇲🇴 you have to try a Portuguese restaurant
Portuguese cuisine can also be called one of Macau’s major specialties.
📍The restaurant has two branches, one in Peninsula and one in Taipa. We went to the Taipa branch, which is about 10-15 minutes walk from the Galaxy. It is very convenient. It is not recommended to take a taxi because there are many one-way lanes in Macau and it is not cost-effective to take a taxi.
☎️Because this restaurant is quite famous, it is recommended to call before going to inquire whether there is a queue.
🏡We went there during the Chinese New Year. The restaurant was decorated with some festive decorations, and the warm yellow lights made it very atmospheric to take photos.
🍱My most recommended dishes are Western fried clams and wood bran pudding
Stir-fried clams with onions and garlic make a delicious and rich soup
The pudding is as dense as ice cream and has a moderate sweetness from the wood bran.
I personally don’t recommend the top 1 Portuguese chicken. For Cantonese people, it just doesn’t taste like chicken.
The seafood rice is quite good as every grain of rice is wrapped in juice, making every grain plump.
Generally speaking, Bay Restaurant is a restaurant that you can try, but it is not a must-eat.
The restaurant is in a remote old town area, not crowded, and it was very quiet to dine in this restaurant. I was just passing by and saw a restaurant with very stylish decoration and bursts of food aroma wafting out. I was very interested and wanted to try it, so I ordered stuffed crab shell and suckling pig with rice. The crab shell was stuffed with crab meat and then fried. It was crispy on the outside and hot on the inside, and the taste and temperature of every bite were the same. The suckling pig with rice, the suckling pig had crispy skin and tender meat, although not every piece had the same crispy skin and tender meat. The skin of thick meat was not crispy, and the skin of thin meat was quite crispy.
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