A breathtaking Mongolian meal!
🐑[Hand-Pulled Meat] The most amazing way to enjoy it on the grasslands!
Freshly slaughtered lamb, cooked on the bone until 70% to 80% rare, can be torn with your bare hands or chopped with a Mongolian knife. It's so tender that the juices burst forth – the original broth and the original flavor are unparalleled!
🔥[Roasted Whole Lamb] The Banquet Masterpiece
Selected 1-2 year old castrated lambs are slow-roasted over fruit wood charcoal for 3+ hours. ✨Underneath the golden, shiny skin, the meat is so tender it's almost shredded! Be sure to ask the locals to sing a toast song for a more ceremonial touch.
🥛[Mongolian Milk Tea] A savory and flavorful treat.
A divine combination of brick tea, fresh milk, butter, and fried rice! One bite is enough to relieve greasiness, two bites are enough to become addictive. Paired with hand-pulled meat, it's a truly delicious treat!💯
🥟[Buryat Steamed Buns] Warning: Thin skin and filling.
The lamb filling is so filling it's practically bursting! The juicy texture bursts when you bite into it, and a dip in wild chive sauce makes it even more authentic 😋
🇷🇺A Russian delicacy!🇷🇺
🍞[Russian Bread] Bread of the Fighting Nation
Lightly salted bread made with traditional fermentation techniques, with a rich wheat aroma! Perfect with blueberry jam!👑
🍲[Ukrainian Borscht] A visual delight
Betradito creates a dreamy pink-purple color! Sour cream adds the finishing touch, a sweet and sour appetizer that'll make you lick the plate!🥄
🌭[Russian Charcoal-Grilled Sausage] A carnivore's paradise
A juicy smoked sausage casing and pickles, and the German mustard is the soul! One bite will transport you to Moscow~
🍖[Grilled Pork Ribs] A must-try for carnivores
Marinated in a secret sauce for 24 hours! Grilled over charcoal for a crispy amber crust, the meaty aroma is instantly enveloping!💥
‼ ️A favorite among Northeastern friends‼ ️
🦢[Wonderful Goose Stewed in Iron Pot] Winter Limited Edition
Goose and potatoes simmer in the iron pot for 3 hours. The potatoes, soaked in broth, are even more fragrant than the meat! Perfect for dipping pancakes in the broth!
🍄[Chicken Stewed with Mushrooms] The King of Wild Delicacies
The hazel mushrooms amplify the chicken's flavor tenfold! The vermicelli soaks up the broth and makes a delicious slurp!
🥓[Pork in Sweet and Sour Sausage] A sweet and sour combo
A golden, crispy sweet and sour crust! Bite into the juicy tenderloin, cooked the authentic way, traditional Harbin!
🍢[Pork Cutlets in Stir-fried Sausage] Perfect with rice
A crispy exterior and tender, savory flavor bomb! Paired with rice, you could easily finish three bowls!
🚨Snack Alert🚨
🌭[Manchurian Red Sausage] Top Souvenir
The alluring aroma of fruit wood smoke! Eat them plain or with a side dish, and take them home in a vacuum-packed bag!
🥔[Lubli Signature Potato Chips] The ultimate snack!
Puffed to the bone, these golden chips are so delicious! The black pepper and onion flavors captivate your taste buds, you can't stop! 🐷
🐟[Fish Pie] Border Exclusive
A secret delicacy you can only find here! The juicy, fresh texture is truly unique!
📍Must-check map for foodies📍
[Russian Cuisine King]
• Lubli Western Restaurant: Internet-famous palace-style restaurant
• Masha Western Restaurant: A local's secret
• Beiji Bear: Super value
• Dauliya: The ultimate vodka pairing
[Mongolian Cuisine Toppers]
• Grassland Restaurant: Roasted Whole Lamb
• Jinjiaohan Yurt: Enjoy a performance while dining
• Nomintala Milk Tea House: Unlimited milk tea refills
#ManchuriaFood #China-RussiaBorderFood #MongolianFoodRecommendations #RussianWesternFood #NortheasternFood