In addition to being nervous and on guard against theft, the biggest feeling when I came to Naples was that everything was rough. Roughness can be both a compliment and a criticism for food. Combined with the historical traditions and customs here, rough production is relatively cheap, but it will not make people feel disgusted.
The quality of the roasted vegetable platter was a mess. The boiled lettuce and cucumber with a little oil could make up the number, which was laughable. Only a few bell peppers were just so-so;
The Margherita crust was super tough, and the filling was tempting and plump, which was the type I liked. The fact that 6 foreigners around ordered one and only ordered this should explain the problem;
The seafood pasta was fresh. My son said that at least he had the most plump and filling prawn in Italy during this trip. The noodles were a bit salty and broken;
The wine was indeed cheap and tasted cheap. We ordered too much and both of us left dizzy.