#秦皇岛美食#海蒸海洋民宿
Departed on the morning of New Year's Eve, it took more than 3 hours to get to Qinhuangdao. After checking into the B&B, I called the popular restaurants around, and only this one was still open.
The boss is a local, run by a family of old man + son + relatives. They just had a lunch party in the store. They drank a lot, their faces were rosy, and they were very happy and enthusiastic. Usually the time limit is 2 hours, but today there is no time limit.
River crabs, sea crabs, octopus, flounder, turbot, grouper, and various shells are quite rich. I personally recommend oysters, conchs, scallops, and a kind called sea dragon fish. The first time I saw it, it really looked like a "dragon", and the meat was very tender and melted in my mouth.
I arrived at the store at more than 12 o'clock and went out at more than 15 o'clock. I didn't eat staple food or meat. I ate all-you-can-eat seafood, which seriously affected the New Year's Eve dinner🤗🤗#Eat a seafood dinner