Finally came to check in, booked a single set meal in advance, lunch on weekdays is so cost-effective.
Appetizers, pickled cucumbers, eaten with porridge in the company cafeteria every day, 1 yuan is a lot...
Appetizer, it turned out to be garlic, I couldn't taste it at all, I thought it was radish. Panax notoginseng seedlings, first time trying, it's okay.
Mingyue Edelweiss Tofu, 108 dollars, well-deserved, like an edelweiss. Chicken soup, delicious.
Marbled beef, tender and melts in the mouth.
Lobster: creamy, delicious.
Scallion and wild rice stewed with sea cucumber, the soup is so rich and fresh, it feels like your mouth is sticky.
Shrimp roe Yangchun noodles, the noodles are so thin, there are too many scallions...