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Fine Dining
Top 50 Fine Dining in Shanghai [2025]
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FU HE HUI
Black Diamond
4.8
/5
1127 reviews
Vegetarian
From AU$ 242.00
Jing'an District/West Nanjing Road | 4.4 km from downtown
Address: 1037 Yuyuan Road, Shanghai
Selected for 2 years in a row
Highlights:
Overseen by Asian chef Tony Lu | Zen Seasonal Menu
Saved by 145 users1001 positive reviews
Verified User Reviews
Fu He Hui is extremely elegant at first sight. The dishes are as exquisite as works of art, and every bite is full of surprises. The service is considerate and thoughtful, and the Zen atmosphere makes people calm and peaceful. ^^Source: Personal real experience^^
Summary: Fu He Hui is elegant and exquisite, and is a great place to enjoy delicious food and tranquility.
Fuhehui has an elegant and quiet environment, exquisite dishes and full of ingenuity, making vegetarian food unique and high-quality, and the service is thoughtful and considerate. The only drawback is that the price is a bit high, but overall it is still a vegetarian restaurant worth experiencing.
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THE HOUSE OF RONG
Diamond
4.8
/5
487 reviews
Jiangzhe Cuisine
From AU$ 426.00
Jing'an District/West Nanjing Road | 2.2 km from downtown
Address: Inside PEI Mansion Boutique Hotel, 170 Nanyang Road (near Xikang Road)
Featured in 2025 Global 100 – Fine Dining
Highlights:
Under the Xin Rong Ji Group | Restaurant in Standalone Western-style House
418 positive reviews100+ recent views
Verified User Reviews
The dishes are really delicious, and the environment is very good. It's great to be able to experience such authentic dishes at this price.
It is worth a try. The dishes are delicious. The shrimp soup, spring bamboo shoots, seasonal vegetables and tofu pot are amazing. The service is thoughtful, the privacy is good, the environment is great, suitable for business banquets and friends gatherings~
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DA VITTORIO SHANGHAI
Black Diamond
4.8
/5
382 reviews
Western-style
From AU$ 513.00
The Bund Area | 2.3 km from downtown
Address: 3rd floor, N3 Building 600 Zhongshan Road East No.2 Shanghai
Selected for 2 years in a row
Highlights:
Managed by renowned Italian chef Stefano Bacchelli | The Bund and Huangpu River View
337 positive reviews100+ recent views
Verified User Reviews
DA VITTORIO SHANGHAI (The Bund) is a Michelin Italian restaurant located on the Bund in Shanghai. If DA VITTORIO is the top 2 Italian restaurant in China, there is really no restaurant that can be called the top 1. This restaurant was selected as a two-star restaurant in the "2024 Shanghai Michelin Guide". It has a unique geographical location and is located in the northern area of the Bund Financial Center. This restaurant provides a variety of dining scene options such as working meals, dates, girlfriends gatherings, afternoon tea, brunch, etc. It is the best choice for checking in and enjoying the scenery. Of course, you must have a thick wallet because the consumption of this restaurant is relatively high, with an average per capita consumption of about 3,000 yuan. The restaurant uses romantic warm colors, a pink and blue decoration style, good lighting, and a romantic environment, which can bring people an extremely comfortable dining experience. The furniture of the restaurant is Poltronafrau brand, and the water cup is Murata carlomoretti brand. The two types of water provided, aerated San Pellegrino and flat Panna, are both from Italy. The bread in the restaurant is really NICE. The pairing of food and wine is quite particular. They use 10-year-old brown port to pair with desserts. The tiramisu reconstructed with liquid nitrogen and the pistachios from Bronte seem to dance with the wine. Every dessert is perfect like a work of art. Friends who love sweets and taking beautiful photos should definitely not miss it. There are many dishes, and each one feels like a work of art. The caviar and white radish tower with Bosc bubbles, the Italian seafood platter, and the classic tomato pasta are impressive and you will never want to leave. I personally think that the service of the restaurant staff has reached the level of Fine dining, which is meticulous and positive. The overall dining experience is absolutely Perfect!
To be honest, this place is really expensive now. The current environment is very bad. All companies are under great pressure and are struggling to survive. Naturally, everyone can only tighten their spending.
I came here once when it just opened several years ago. At that time, it was only one Michelin star. I remember that it was upgraded to two Michelin stars soon. I feel very lucky and valued to have a distinguished guest this time. When I entered the door, I found that it was still the same as before, with simple and plain walls and tables, a large group of waiters, and almost one-third of them were foreigners. The menu has changed. As before, there are different levels of lunch sets, but now two people must choose the same level of set, and they cannot order only one. If you order a la carte, there are slightly different choices, but the range of changes is not large. This time, the sommelier was replaced by a handsome Italian man who is very familiar with the business. The wine list has also changed. The MOSCATO D'ASTI that I was very satisfied with a few years ago is now only sold by bottle, so this time it was replaced with a simple and plain white wine.
The bread before the meal is large in portion, and you can take it away if you can't finish it. The sourdough bread is exceptionally well made, crispy on the outside and loose on the inside. We shared a few appetizers, plus a beef tenderloin. Fortunately, we didn't order pasta, which we definitely couldn't eat. The chef also gave us a small dessert, so after the meal, I could only choose to order the beautiful cheese next time.
The taste is excellent, the service is absolutely in place, and the view outside the window is definitely photogenic on sunny days. The only thing is that the dishes are not very photogenic, mainly because the tablecloth is too light and looks a bit rough, and the yellow tone of the light above is obviously not enough. You can enjoy the beautiful scenery when sitting outside the window, but it becomes backlit photography. It is really not easy to take some good photos. This is not as good as the monkey bear on the Bund.
No.
4
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Yong Fu (Huangpu)
Black Diamond
4.7
/5
12119 reviews
Jiangzhe Cuisine
From AU$ 206.00
Huaihai Road Area/Xintiandi Area | 1.6 km from downtown
Address: 12F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Shanghai
Selected for 2 years in a row
Highlights:
Created by renowned Chef Xu Kun Lei | Top Ningbo Cuisine in Shanghai
Saved by 218 users11570 positive reviews
Verified User Reviews
Michelin Yongfu's new summer products are coming. . .
In this hot summer,
Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment,
The excellent night view makes people intoxicated.
In terms of ingredients, the word "fresh" runs through the whole process.
The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor.
The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet;
The hairtail jelly is cool and delicate, melting in the mouth;
Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village.
Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer.
White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite.
Yongfu Xiaoxian (IAPM store)
Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road
Yongfu is a black diamond restaurant and is popular with people. As a restaurant that specializes in Ningbo cuisine, Yongfu has taken the freshness of ingredients to the extreme. The crispy hairtail is fresh and tender, the taro soup with lard has a unique flavor, and the home-cooked pomfret is very fresh and sweet, but the taste is slightly light.
No.
5
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LE COMPTOIR DE PIERRE GAGNAIRE
Diamond
4.8
/5
500 reviews
Western-style
From AU$ 243.00
Hengshan Road Area | 3.7 km from downtown
Address: Capella, Jian Ye Li, 480 West Jianguo Road, Shanghai
Selected for 2 years in a row
Highlights:
Founded by French chef Pierre Gagnaire | Old Shanghai Courtyard Villa
408 positive reviewsRecently viewed by 1,000+ people
Verified User Reviews
I called to make an appointment one day in advance, and they said I could only come at 12:30 noon. There were still quite a few customers when I arrived. The environment is really good. There is a row of western restaurants on the street in an old-style villa. The set meal is 398, with three courses. I think the bread before the meal is good, it is French bread, with butter, because I dare not eat raw. I chose sea bream slices for the appetizer, the dish was exquisitely presented. I was a little uncomfortable at first, the cream was a little sour, but I got used to it later. The portion is quite large and a little greasy. I chose veal with Indian butter rice for the main course, which felt like cream of mushroom soup. I liked the baked apple dessert very much. The coffee was too small a cup, not enough.
Capella Shanghai Jianyeli
Opened in 2017
Hengshan Road | No. 480 Jianguo West Road, Jianyeli
550 meters from Zhaojiabang Road subway station, about 8 minutes walk
I like the rooftop terrace, which reminds me of the summer when I was a child. Such a house is very suitable for a small gathering with a few friends. There is no sense of distance in the hotel, and it feels comfortable and intimate at home
No.
6
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Maison Lameloise SHANGHAI
Diamond
4.8
/5
577 reviews
Western-style
From AU$ 371.00
Lujiazui Area | 3 km from downtown
Address: 68F, Shanghai Tower, 501 Middle Yincheng Road, Shanghai
Selected for 2 years in a row
Highlights:
Under the Pujiang Hui Group | Produced by French chef Eric Pras | The Bund Sky View
Saved by 124 users498 positive reviews
Verified User Reviews
The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors "picked" from France with his wild imagination and curiosity, bringing a special two-night "Celebrity Chef Flash" set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...
The three-Michelin-starred French restaurant on the 68th floor of Shanghai Tower In the post-epidemic era, although the exploration of food from all over the world by Maison Lameloise Executive Chef Yann Klein was put on hold, it did not stop his exploration of the different possibilities of ingredients.
No.
7
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LING LONG
Diamond
5.0
/5
7 reviews
Fusion Cuisine
From AU$ 494.00
The Bund Area | 1.7 km from downtown
Address: 中山东一路2号华尔道夫酒店1楼105
Featured in 2025 Asia 100 – Fine Dining
Highlights:
Manager and chef Liu Hesen is at the helm | Inside a century-old building in classical style
100+ recent views
Verified User Reviews
It can be said that this is a favorite restaurant. Various creative dishes are exquisite and delicious.
Waited for two months and ate for three hours
I like this slogan
Use Chinese land to speak the world’s language🌍
Praise these👍
Geoduck Tangshan black-footed chicken ham cooked clear soup, the clam meat is sweet and crisp
Porcini tart The tart shell is filled with ice cream, the porcini flavor is obvious, quite interesting
🌷In the middle, Phoenix Dancong duck shit fragrance cold brew tea and magnolia flowers are cleverly used to clean the mouth and separate
Horsehead fish Lilin roasted method, the flavor of Guizhou sour soup fish🐟 is just right
Oven-roasted Huzhou white-feather duck, seasoned with Zhenjiang vinegar ~ This is really wonderful🦆
🐂Shandong Chao Niu Shandong Wagyu fried first and then roasted, Chinese Wagyu is rising
🌾Wuchang rice Wuchang rice with the flavor of "shredded eel" is added with fish maw and sea cucumber, and served with a plate of crispy dried fish.
🐝The main dessert is full of ritual sense, with Chinese honey with its own buzzing sound, childhood stores, music boxes, White Rabbit and Big Bubble Gum
There are also some that are not as expected
Parmesan stewed fish maw The cheese flavor covers the aroma of the fish maw, although it is said to be the first Parmesan cheese in China
🍗Dongfeng chicken legs, the story is very touching, the fried chicken of the first KFC in Shanghai is reproduced at the original site of Dongfeng Hotel. But it is really too oily
🍧Several refreshing fruit sorbets have little presence
It is worth a visit, it is indeed a classic of new Chinese cuisine
#Internet celebrity shop that has been popular on WeChat Moments #Romantic dating restaurant #Summer food exploration #Shanghai FineDining restaurant
No.
8
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Fu 1015
Diamond
4.7
/5
12022 reviews
Shanghai Cuisine
From AU$ 262.00
Jing'an District/West Nanjing Road | 4.3 km from downtown
Address: 1015 Yuyuan Road, Changning, Shanghai, China Mainland
Selected for 2 years in a row
Highlights:
Lucky Restaurant Franchise | Shanghai Garden House
Saved by 133 users11420 positive reviews
Verified User Reviews
Fu 1015 Restaurant is located at No. 1015, Yuyuan Road, Changning District, Shanghai, People's Republic of China, close to Zhongshan Park business district. The restaurant is located in an old house built during the Republic of China period. It is surrounded by beautiful environment with birds singing and flowers blooming. It specializes in local cuisine and Jiangsu and Zhejiang cuisine, which makes every diner who comes to taste and check in praise it!
It is the perfect place to eat Shanghai cuisine in an old house with a sense of age. In addition to classic dishes with authentic Shanghai flavor, it also offers Western dishes such as high-quality steaks.
No.
9
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NAN XING YUAN
Diamond
4.8
/5
48 reviews
Szechuan Cuisine
From AU$ 272.00
Hengshan Road Area | 4.1 km from downtown
Address: Building 12, 1728 Middle Huaihai Road, Shanghai, China Mainland
Highlights:
Led by famous Sichuan chef Deng Huadong | Classic Nantang Sichuan Cuisine
100+ recent views
Verified User Reviews
Nanxingyuan is considered the pinnacle of Sichuan cuisine in Shanghai. I finally had the chance to try it. Garlic pork, Sichuan sauce mandarin fish, Kung Pao chicken, boiled cabbage, sweet stewed pork, chopped green onion pork liver, and even green pepper shredded pork were amazing. It was a very happy meal. Of course, Master Deng's personal explanation was a big plus, and I benefited a lot from it.
Nanxingyuan's Sichuan cuisine is probably the only one in Shanghai that doesn't focus on spicy food, but follows the traditional method. The environment is naturally excellent, the dishes are exquisite and authentic, and the different wines paired with the ingredients are constantly improving. Every time I go there, there are new ideas and surprises, and the whole meal is extremely comfortable!
No.
10
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102 HOUSE
Platinum
4.8
/5
15 reviews
Cantonese Cuisine
From AU$ 275.00
The Bund Area | 1.9 km from downtown
Address: 5F, The House of Roosevelt, Bund 27, 27 Zhongshan Dong Yi Road, Shanghai
Highlights:
With prime river views, the restaurant is dedicated to reviving traditional Cantonese cuisine
Recently viewed by 1,000+ people
Verified User Reviews
I learned about 102 from the four-hand piano performance of Master Xu and Master Tan of Wing Lei Palace. That famous scene with extremely high attainments really stimulated me. This time, they changed the menu. On the first day, I must come to support it.
The family serves Foshan traditional Cantonese cuisine. You know this place. It is one of the essences of Cantonese cuisine. They select the best ingredients and attach various cooking techniques. Although there are no big dishes, it is still very satisfying to finish the meal.
Let me talk about a few of my favorites.
①|Ginger vinegar jellyfish head^ This dish is jellyfish, but the eye-catching thing is the soft-boiled egg on it. The attractive color makes me, even if I don’t eat soft-boiled eggs, excited. The specially prepared ginger vinegar perfectly combines the taste of the soft-boiled egg. The small piece of ginger vegetable is really amazing.
②|Glass prawn balls^The prawn balls are 200 yuan each. You must taste them carefully. The half-cooked method has a chewy and tender taste. The shrimp is transparent throughout. It looks delicious at first glance.
③|Skirt-fried abalone^Wow, this taste is really amazing How old is the skirt? Anyway, it is really big. It is cooked slowly using the traditional method. Add the sticky abalone sauce. The whole sauce is rich and fragrant. It is very delicious. It is really suitable for people like me who have a strong taste. Absolutely delicious
There is a restaurant called 102 on the Bund that captures the atmosphere of life and human touch. The restaurant has a casual name, simple decoration, and one dish after another, which makes Foshan's traditional Cantonese cuisine taste like Omakase.
Many of the dishes are quite ingenious, such as stewed radish with mushrooms sprinkled with mullet roe, clear honeydew melon stewed with abalone, and the amazing bird's nest partridge porridge. The rice porridge made of mashed potatoes is salty and light, and the addition of sugar ham removes the saltiness and sweetens it. In short, all kinds of delicacies walk between your taste buds and travel through your internal organs.
After a table of bird's nest, abalone and fish maw, a bottle of high-spirited cognac is just what you need. Friends like to bring their own wine every time they have a meal, and this time is no exception. Martell XXO is hard to come by, and only luxurious cognac can match this table of ingenious Cantonese cuisine🥃
The sweetness of honey and rich fruity aroma of Martell XXO are perfect for pairing with hidden dishes🥓Tea-flavored plum blossom meat🥓. The rich smoky aroma sets off the aroma of the wine to the fullest, and the taste is just right, just like the highest realm of Sichuan cuisine, not numbing the throat and not spicy enough to hurt the stomach.
If the tea-shaped plum meat is a delight at first sight, then the 🍤prawn and fish maw stew🍤 can definitely be said to be something you will never tire of. The large and plump prawns are chewy, and the fish maw is stewed until it is glutinous but not mushy. It is different from the usual fish maw chicken soup. The glutinous taste is like chewing rice cakes. The huge satisfaction between the lips and teeth makes you want to have another piece after eating one.
My friend suddenly had an idea and dropped a few drops of wine into the soup, which instantly stimulated the deliciousness of the shrimp juice, and the overall level rose to a level. It turns out that there are masters among the people👏
It is said that each bottle of Martell XXO concentrates more than 450 kinds of water of life from the four major production areas. A sip will make you feel a thousand turns. The legendary drop of soul is nothing more than this.
In fact, the so-called hidden menu is all due to the love of food. Maybe a bottle of wine around you will give you inspiration. People who really love food will never feel bland no matter what they taste...
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