The Red Sea Bay is a place that God has blessed us with - the sea water is dazzlingly blue, the beach is as fine as flour, and any photo you take can be used as a mobile phone wallpaper. In summer, it is as lively as cooking dumplings here, with motorboats "thump thump thump" drawing white lines on the sea surface, tourists wearing sunscreen lying under the parasols, and children digging clams with plastic buckets for an afternoon. But you have to know when to choose, and you can enjoy it later in September: the sea water is still warm, but there are fewer people, and you can hear the sound of the waves "clacking" on the beach.
The proprietresses of the food stalls on the shore are all talented. The mantis shrimps that have just been caught are still jumping in the basket, and the steamed shrimps are still curled up when they are served on the table. It's just that the sun is too strong, so the locals only go out in the evening. If a novice goes for a stroll at noon, he will definitely get the same color as the charcoal grilled squid. The best thing is that when the tide is low, there are small crabs hiding in the cracks of the reefs, running faster than the takeaway boy, and you can have fun chasing them for a long time.
To put it bluntly, you can have fun here or lie down here, it all depends on whether you can avoid the crowds. If you come across a sunset sky, sitting on the breakwater and eating iced watermelon, the taste is - I wouldn't trade it for anything!