https://https://au.trip.com/toplist/tripbest/recommend/city/singapore/100900013693
Must-Visit Restaurants
Top 50 Must-Visit Restaurants in Singapore [2025]
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Song Fa Bak Kut Teh(11 New Bridge Road)
4.7
/5
1284 reviews
Southeast Asian
From £ 5.00
Boat Quay | 1.1 km from downtown
Address: 11 New Bridge Rd, #01-01, Singapore 059383
Selected for 2 years in a row
Highlights:
Song Fa Bak Kut Teh (1,410 recommendations) | 50+ years old
Saved by 310 users203 positive reviews
Verified user reviews
This famous restaurant in Singapore is unique. The restaurant has two branches and is located close to each other, which provides diners with more choices. However, its popularity also leads to frequent queues, which shows how popular it is.
I came a little late this time, and unfortunately many dishes were sold out, but fortunately the most distinctive Bak Kut Teh was still available. Bak Kut Teh is indeed very distinctive, with delicious soup and rich tea flavor, which makes people linger. The meat pieces are particularly large, and the crispy bones are even more fragrant. It is highly recommended to have a bowl per person and enjoy this unique delicacy.
In addition, the braised pork trotters in the restaurant are similar to the Guangxi Long Pork Trotter Rice in China, with a soft and glutinous texture and full of fragrance. The casserole meat slices also have a unique flavor.
In general, the Bak Kut Teh in this restaurant is worth a try. Although you may need to queue up and there may be a situation where the dishes are sold out, the unique taste will definitely make you feel that the trip is worthwhile.
Songfa is worth queuing for, and since it is a fast food, the queue is not long. It suits our taste very well, without the smell of Chinese medicine, and the soup can be refilled for free. The two children each had two bowls of rice and ate several pieces of ribs, saying that it was delicious.
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ATLAS
4.6
/5
34 reviews
Bars/Bistros
From £ 33.00
Bugis | 2.2 km from downtown
Address: Ground floor, 600 N Bridge Rd, Parkview Square, Singapore 188778
Selected for 2 years in a row
Highlights:
Film location of The Great Gatsby, over 1,000 types of gin
Verified user reviews
Chili crab, nasi lemak, and bak kut teh are delicious. You can find them almost everywhere you go in any local restaurant in Malaysia. The nasi lemak is creamy white in color and has a strong coconut fragrance. The nasi lemak is creamy white in color and has a strong coconut fragrance.
There are really all kinds of gin.
You can choose according to your favorite flavor, and the bartender will mix you a cocktail according to your requirements.
It's like a gin museum.
Perfect for gin lovers.
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JUMBO Seafood - Riverside Point
4.7
/5
791 reviews
Seafood
From £ 66.00
Singapore River | 1.2 km from downtown
Address: 30 Merchant Rd, #01-01/02 Riverside Point, Singapore 058282
Selected for 2 years in a row
Highlights:
Black pepper crab (Recommended2114 people) | The riverside of the Singapore River
Saved by 411 usersRecently viewed by 1,000+ people
Verified user reviews
The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo's central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.
I came to Singapore with my friends. The crab meal at Jumbo cost a lot, but it was really worth it~ It was praised as one of the best memories of this trip!
After going to the Ferris wheel, I came to Jumbo Seafood. When I arrived, I had to wait for a table, which shows that it is still very popular. We sat outside and the scenery was good~
The service was still very good! (In order to save money) We didn’t ask for refreshments, and the water on the table was not for drinking, hahahaha. But the waiter still recommended it, and recommended our king crab, saying that there was a discount that day. We discussed it and decided to splurge, which was a wise choice!
My friend made a strategy and came specifically for the award-winning black pepper crab and chili crab. He ordered some recommended dishes, taro scallops, cereal shrimp, etc., all delicious! ! No wonder it is so famous, it really doesn’t step on thunder~ Black pepper crab is a bit spicy, and chili crab is actually tomato and egg fried crab. This combination is inexplicably delicious! I also bought two boxes of seasonings to bring home for shrimp and crabs, which were also very good. Later I found that there is also Jumbo in the capital, and the price seems to be similar to that in Singapore. I don’t know if the quality is the same. I will try it when I have a chance.
No.
4
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LeVeL33
4.8
/5
90 reviews
Western-style
From £ 58.00
Marina Bay | 214m from downtown
Address: 8 Marina Blvd, #33 - 01 Tower 1, Singapore 018981
No.10 of Restaurants for Views & Experiences in Singapore
Highlights:
Feast on skyline views and let modern beer & cuisine delight your palate
Saved by 108 users
Verified user reviews
This is a high-altitude restaurant and bar that I have been longing for. I want to have a drink at sunset.
The world's highest urban microbrewery can feel the super-large tanks working in the store. On one side of the room, you can see the blue sea with ships floating, and on the other side, you can enjoy the scenery of the CBD, from the sun shining to the evening, and then to the night view of the lights, feeling the change of weather and the ever-changing country.
🍺The most anticipated beer paddle I think only the two cups in the middle are sweet and delicious, and the others are too craft and bitter. As a non-wine connoisseur, I can't quite get the essence. But I still ordered a row, you can experience it yourself.
🦐Not bad as a snack
🐑Lamb chops are average
Roba fries are good, with some black truffle sauce
I told the waiter that I was coming to celebrate my birthday, and they sent a homemade cake, which was quite thoughtful (special praise
📍Located at: Marina Bay Sands Central L33
⚠️It is best to make a reservation in advance, you can choose to sit on the terrace, and it is perfect for watching the sunset and taking pictures. But we were on a whim and walked in directly, so we went early and arrived at 5 o'clock, which was not bad
I highly recommend coming here to see the night view. There are indoor and outdoor seats. There are a lot of people at night, so it's best to book outdoor seats in advance, but even if you don't have a reservation, you can choose to stand outdoors. Their selling point is the high-altitude mini brewery. There are several good home-brewed beers, and they also provide non-alcoholic drinks such as freshly squeezed juice. There is no minimum consumption limit, and it is open until the early morning. You can come here after dinner to have a drink and watch the night view.
No.
5
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CÉ LA VI Singapore
4.8
/5
71 reviews
Bars/Bistros
From £ 73.00
Marina Bay | 1.1 km from downtown
Address: 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, 018971
Selected for 2 years in a row
Highlights:
A restaurant and bar with unparalleled skyline views
Verified user reviews
The freshly made Singapore Laksa tastes first-rate, and there are also authentic Singaporean delicacies - rice noodle soup, spicy crab, satay skewers... The dessert area is also full of surprises, which can make dessert lovers feel sweet and happy!
This place is very suitable for gatherings, with great views and an outdoor swimming pool. It is really beautiful. There are dress code requirements and a minimum consumption. The waiters speak Chinese and provide smiling service throughout the whole process. The coconut milk and beef are very fragrant and the meat is very tender. The chocolate cake has a lot of nuts and tastes very sweet. The Singapore Sling has a strong fruity aroma and the alcohol content is not very high. There are also resident performances on site, the atmosphere is very good, and you can also watch the light show and fireworks in time, which is well worth the ticket price.
No.
6
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ODETTE
Black Diamond
4.8
/5
72 reviews
Western-style
From £ 261.00
Marina Bay | 1 km from downtown
Address: 1 St Andrew's Rd, #01-04 National Gallery, Singapore 178957
Selected for 2 years in a row
Highlights:
Founded by world-renowned chef Julien Royer | Nestled in the National Gallery Singapore, 1st floor
Verified user reviews
Singapore Restaurant Exploration | Mi San French Restaurant Odette
I went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historic place like the National Gallery. The location is good and has a tone. Because of the limited space, it is difficult to book. A deposit is required in advance. The reputation is outside, which raises expectations.
The menu is divided into two types: meat and vegetarian. We ordered both. The selection and combination of ingredients are exquisite, but whether it is meat or vegetarian, there are not many that really surprise me.
The order of pictures is the order of serving.
The appetizers and pre-meal mushroom tea taste good.
For the first appetizer, the caviar used was from Yongkang, Zhejiang, and the sea urchin was from Hokkaido. On the contrary, the vegetarian first avocado is very fresh and can taste the taste of the forest. The first vegetarian wins.
The second saba fish, the fish itself is very fishy, and it can be eaten with beets to neutralize the fishy smell. Personally, I don’t appreciate this dish. The second vegetarian dish is beets, which is beautifully presented and can taste the taste of the earth. The second vegetarian wins.
The third dish was the hot spring egg, which was beautifully presented with dry ice. The egg was said to have been boiled in 63.5°C water for 50 minutes to achieve this effect, soft and sticky.
The fourth dish was the Scottish blue lobster, the shrimp meat was not completely cooked, but just right, the meat was chewy, and the highlight was that the sauce used Japanese sake as the base, which is rare.
The fifth dish used the most expensive Kinki fish in Japan, and the sauce was cooked with fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish contains fat, but less than silver cod.
The sixth main course was pepper roasted pigeon, which used pepper from Kampot, Cambodia, and roasted pigeons from Bretagne, France, and asked for 5 minutes. Chef JR was very thoughtful to fly a pigeon on the pigeon's leg.
Overall, it was not innovative enough, and it was still traditional french old school stuff, so let's check it out~
The restaurant is located in the National Gallery of Singapore. The overall tone is light pink + light gray. The ceiling is decorated with rose gold like butterflies. The layout is transparent and elegant, simple and elegant!
Because it is still during the epidemic, there is a very beautiful small bag when you sit down, which contains an envelope for masks and a small bottle of lavender-scented disinfectant hand sanitizer~
I wrote an email in advance, so the waiter in charge of us can also speak Chinese to introduce it haha! I really like the illustrations that can be seen everywhere in their house. I asked and found out that they are slices of different foods under a microscope! The sense of detail is perfect!
The name comes from the grandmother of the restaurant owner and chef Julien Royer, whose name is "Odette". It is said that the grandmother's cooking is the chef's childhood taste memory, and it also inspires his love and passion for cooking creation~
No.
7
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Tian Tian Hainanese Chicken Rice
4.6
/5
960 reviews
Southeast Asian
From £ 4.00
Chinatown | 832m from downtown
Address: 1 Kadayanallur St, #01-10/11 Maxwell Food Centre, Singapore 069184
Selected for 2 years in a row
Highlights:
Hainan Chicken Rice (Recommended by 628) | Visited by Chow Yun-fat
Saved by 255 users134 positive reviews
Verified user reviews
The beef is of good quality and very tender. It is seasoned beef cubes, which I really love~ The thick-cut pork belly is really sizzling and oily! ! The taste of the barbecue sauce is amazing, super fragrant~ The cowboy ribs can only be removed from the bones after being roasted, and the meat is chewy and strong!
It is one of the most famous Hainanese chicken rice brands in Singapore, and is listed in travel guides published in various countries around the world. With just one dish of "Hainanese chicken rice", it has firmly locked the hearts of diners. Different from the popular method, "Tian Tian" can make the chicken lean but not dry, smooth but not greasy, and even the action of "picking up" is very challenging with chopsticks!
No.
8
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JAAN By Kirk Westaway
Diamond
4.7
/5
54 reviews
Western-style
From £ 226.00
Marina Bay | 1.4 km from downtown
Address: 2 Stamford Rd, Level 70, Singapore 178882
Selected for 2 years in a row
Highlights:
Chef KIRK WESTAWAY | 69th Floor overlook the Ferris Wheel View and Sands Hotel
Verified user reviews
If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swissôtel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience.
🍮🍥🍡
We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art.
🍅🥒🌺
The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds.
🥩🥔🥕
[Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken.
Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.
JAAN by Kirk Westaway is located at
2 Stamford Road | Level 70, Swissotel The Stamford, Singapore 178882, Singapore
I booked a seat by email in advance, and it was No.1 by the window, facing the night view of Marina Bay, and the fountain show at 8 o'clock was also in full view. We ordered a set meal of 10 dishes, excluding drinks. Overall, the dishes were very good-looking, and the chef also put a lot of thought into the presentation. Each table will be equipped with a service staff to introduce the dishes and the sources of the ingredients throughout the process. Finally, because it was our wedding anniversary, they also gave us a small cake, which was really thoughtful~
No.
9
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Eminent Frog Porridge & Seafood
4.7
/5
184 reviews
Southeast Asian
From £ 17.00
Geylang | 4.6 km from downtown
Address: 323 Geylang Rd, Singapore 389359
No.10 of Local Restaurants in Singapore
Highlights:
Experience amazing bullfrog with exquisite sauces at this renowned restaurant
100+ recent views
Verified user reviews
Frog porridge is very delicious, the porridge is very thick and fresh. Ginger and scallion frog. Because there are children, I didn't order spicy food. This non-spicy taste is very good, salty and sweet, with a slight sweetness. Mango shrimp has a little bit of spicy taste, and the overall taste is good. Iron plate oyster omelette is OK, just average. [Mint] Environment: Not very good, no air conditioning, waiting time is relatively long, mainly after ordering the dishes, you have to wait for the table, which feels unreasonable. [Service bell] Service: OK, the waiter can speak Chinese
It is really a small shop that is so ordinary that it is in the dust. Buy 2 catties of frogs and get 1 catty free. It is actually a clay pot of braised frogs and a clay pot of white porridge. The taste still makes me drool when I think of it! It is worth coming to taste!
No.
10
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Chatterbox
4.7
/5
175 reviews
Southeast Asian
From £ 39.00
Orchard Road | 2.9 km from downtown
Address: 333 Orchard Rd, #05-03 Hilton, Singapore 238867
Selected for 2 years in a row
Highlights:
The award-winning restaurant, famous for its Hainanese chicken rice, has attracted celebrities from all walks of life
Saved by 151 users
Verified user reviews
The Huaxizi Restaurant is a restaurant opened by a Fujianese from China. I recommend the Fujian fried noodles in this restaurant. The flavor is very strong and the stir-fry is also very tasty. The price is also very affordable. There are many dishes in it.
The restaurant is run by a Fujianese. I recommend the Fujian fried noodles here. The taste is quite strong. For a person like me who likes strong taste, it is very delicious. The ingredients are also very sufficient. And with the special sauce made by the boss, it is really delicious. It is very satisfying to stir-fry.
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