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Must-Visit Restaurants
Top 20 Must-Visit Restaurants in Taiyuan [2025]
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SHAN XI GUILD HALL
4.5
/5
373 reviews
Shanxi Cuisine
From HK$ 131.00
4.2 km from downtown
Address: No.7 Tiyu Road, Xiaodian District, Taiyuan China
No. 5 of Local Restaurants in Taiyuan
Highlights:
Featured in "Keep Running," the Yellow River Carp is tender and flavorful with a rich sauce.
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Shanxi Guild Hall's [Claypot Fish Head] uses oyster sauce as seasoning. The fish head is fresh and tasty. A dish that parents should like [Curry Crab] The crab is first coated with flour and fried. It has a strong curry flavor. There are also potatoes and toast.
Because I wanted to eat the original lamb chops, I went to Shanxi Guild Hall. Their grilled lamb chops were only served with cumin powder, but it was a bit not enough to just eat lamb chops. I happened to see the fried pork, which was very delicious when eaten with lamb chops. I really liked it~
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LAO TAI YUAN KITCHEN
4.3
/5
348 reviews
Shanxi Cuisine
From HK$ 97.00
Yingze Park/Zhongzhengtian Street | 1.6 km from downtown
Address: 迎泽大街238号南宫东院科技大楼(地铁2号线大南门站-A)
No. 4 of Local Restaurants in Taiyuan
Highlights:
The decor highlights the cultural charm of Shanxi and is dedicated to promoting the essence of its cuisine.
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The chef debones the carp, carves patterns on the fish, seasons it, marinates it, coats it with egg yolk paste, deep fries it in a hot oil pan, and pours hot sweet and sour sauce over it. The dish is shaped like a mouse, crispy on the outside and tender on the inside, and tastes sweet and sour.
The food at Lao Taiyuan Restaurant is good and the service is excellent. The waiters introduced the ingredients of each dish in detail, the origin of the dish, demonstrated to us how to eat it, and how to make it. The most exciting thing was that two singers came to sing Shanxi songs to liven up the atmosphere, which was great!
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THE FOOD GALLERY OF BINGZHOU
4.7
/5
90 reviews
Shanxi Cuisine
From HK$ 79.00
Yingze Park/Zhongzhengtian Street | 2.6 km from downtown
Address: 并州北路35号(金港国际商务中心底商)
No. 8 of Local Restaurants in Taiyuan
Highlights:
Brick carvings showcase Jin merchant culture, while the cuisine features traditional local specialties.
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The dishes are very special, authentic, and the service is good. I really recommend Rock Noodles. The decoration style is antique. The Liukou noodles are made up of many different small bowls of noodles, and there are also many kinds of stews on the side, which can be freely combined. I chose a set meal for two people. The dishes are large and I can't finish them even if I try hard. There are many local specialties. I will definitely come to taste them next time I have the chance.
When I heard the name Bingzhou Food Stall, I knew it mainly served Shanxi local specialties, and it should be a good hotel with good value for money. Sure enough, the price-performance ratio was good, and the taste was okay in my opinion. The deep-fried pork was probably the best I had on this trip. I could taste the vinegar aroma but not the vinegar taste. The Daixian boiled fish was crispy and soft, and the Shangdang donkey meat was not bad either. There were not many mutton offal and it had a strong smell. The rabbit head was not as good as the one in Shuangliu, but overall it was not bad and you could go and try it.
No.
4
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SHANXI HOTEL·Restaurant
4.5
/5
52 reviews
Shanxi Cuisine
From HK$ 129.00
Liu Xiang/Bell Tower Street | 2.1 km from downtown
Address: No.21 Chunyanggong, Yingze Street,yingzequ,Thai Nguyen,Shaanxi , China
No. 1 of Restaurants for Views & Experiences in Taiyuan
Highlights:
Magnificent ancient architecture showcases the splendor of Sanjin, and time-honored traditions create classic Shanxi cuisine.
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It can be said to be the most historic hotel in Taiyuan. It is right next to Wenying Park. The night view is really magnificent. A casual shot will give you the feeling of a blockbuster. The hotel's buffet is only 13X yuan per person, which is very reasonable. It is recommended for tourists visiting Taiyuan to experience it.
We had lunch at Shanxi Restaurant. We called to make a reservation and then went downstairs to eat in another building in the compound. We were led to a room after entering the gate. There were about six or seven small tables inside. We ordered steamed meat (more noodles, tasted okay, but too salty), Wutaishan tofu meatballs (soup, the meatballs were probably fried tofu, they were very big, tasted okay), spinach sliced noodles (normal), and kuoluoluo (too much for two people).
No.
5
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LIN XAING ZHAI RESTAURANT
4.5
/5
22 reviews
Shanxi Cuisine
From HK$ 113.00
The Mix/Shanxi Museum | 5.7 km from downtown
Address: 千峰南路111号（唐明茶城南侧）
No. 14 of Local Restaurants in Taiyuan
Highlights:
One of Shanxi's "Three Great Restaurants," with a century-old Guo You Rou recipe listed as an intangible cultural heritage
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I came to Linxiangzhai from Tianjin to Taiyuan, Shanxi Province for the 5-point century-old restaurant. I went there for the sweet and sour crispy Yellow River carp, but I was a little disappointed. It was a big yellow croaker and the skin was not crispy but flat. I guess the chef was too busy. The frying temperature was not good. The knife-cut noodles, stir-fried noodles and double cold dishes tasted OK. The waiter's attitude was super good. The environment and hygiene were OK.
The store is very high-end, even the elevator is inlaid with solid wood, which fully demonstrates its strength. The dishes are also good, especially the classic sweet and sour Yellow River carp, which has no fishy smell and is relatively tender and smooth. This dish is large and expensive, costing 138 yuan per piece. The fried meat is also good, not just garlic sprouts and black fungus, but with bamboo shoots. Although it costs 38 yuan per serving, it tastes really good. The overall amount of food is average, and a pot of barley tea costs 68 yuan, which would be more affordable.
No.
6
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XING HUA TANG
4.5
/5
21 reviews
Shanxi Cuisine
From HK$ 149.00
Taiyuan South Station Area | 8.7 km from downtown
Address: 南中环街426号山西国际金融中心B座二层BF201号
No. 6 of Local Restaurants in Taiyuan
Highlights:
The restaurant promotes the private kitchen cuisine culture of Jin merchants, focusing on exquisiteness and wellness
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在中华美食的璀璨星空中，山西菜或许不似川菜那般以火辣热情闻名遐迩，也不像粤菜那样凭借精致细腻备受推崇，但它却以自身独特的风味与深厚的底蕴，稳稳占据着不可或缺的一席之地。山西菜，简称晋菜，基本风味以咸香为主，甜酸为辅。因山西地域广阔，南北狭长，地理环境、气候差异较大，民间烹饪技法、原材料、口味各不相同，形成了 “四帮一派一菜一点” 的地方风味组合。所谓 “四帮”，即太原帮、晋南帮、雁北帮、晋东南帮；“一派” 指五台山斋派；“一菜” 是清真菜；“一点” 则为特色面点 。不同地域的晋菜有着鲜明的风格区分，如同一场多元风味的奇妙合奏。走进任何一家正宗的山西菜馆，过油肉几乎是必点之选，堪称晋菜的 “当家花旦”。这道菜看似寻常，实则制作工艺极为考究。精选的猪里脊肉，切成薄厚均匀的肉片，先用蛋清、淀粉等悉心腌制，这一步是让肉片滑嫩的关键。随后，在 165℃左右的热油中快速滑炒，短短几秒，肉片便被赋予了金黄诱人的色泽，同时牢牢锁住内部的汁水。接着，加入葱、蒜、木耳、冬笋等配菜一同炒制，各种食材的味道在锅中相互交融、碰撞。出锅前，沿着锅边点入些许山西老陈醋，瞬间，那股独特的醋香弥漫开来，巧妙地去腥增香，却又 “只留醋香，不留醋酸”。夹起一筷子过油肉放入口中，肉片的滑嫩、配菜的爽脆、浓郁的咸香以及那一丝若有若无的醋香，在舌尖上交织出一曲美妙的味觉旋律，令人欲罢不能 。这道过油肉历经岁月洗礼，从官府名菜逐渐走进寻常百姓家，成为山西人餐桌上的常客，也是山西饮食文化的一张响亮名片。
The light of spoon dishes, as a guest from outside, I finally had a good Shanxi fusion dish these days, it was great!
Recommended Flame Potato, very ceremonial, there are Taiyuan folk performances, Lotus Flower and Shanxi Bangzi, the environment is good
Remember to go in advance, take a number, you have to queue up at meal time! !
No.
7
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YIN XIANG GE
4.8
/5
80 reviews
Shanxi Cuisine
From HK$ 91.00
Maoye World/North America New World Fashion Center | 5.4 km from downtown
Address: 亲贤北街10号(王府井百货正对面)
No. 1 of Local Restaurants in Taiyuan
Highlights:
A quaint and magnificent Shanxi restaurant where the instant-boiled beef tripe is bursting with the aroma of sesame sauce
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A great restaurant. It was the first time I saw Yang Guaiwan. I was amazed at its size. After tasting it, it was delicious.
[Environment]
It is opposite Wangfujing Department Store. The business is very good during meal time. The queue is very long. We waited for a while even though we missed the meal time.
[Service]
The service is pretty good. They clean up very diligently and serve the dishes quickly.
[Taste]
[Yixiang Shabu-shabu Beef Tripe] There are two flavors. We chose the five-spice flavor. There is quite a lot of it in one string, but it will be a bit greasy if you eat too much with the dipping sauce.
[Yixiang Yang Guaiwan] Absolute specialty. We still chose the five-spice flavor. It is super big and disposable gloves will be given. If there are many people, you can share it.
[Wind Gourd] There are too many on one plate and you can't order half a portion. We didn't order it. The family of three opposite the shared table was very enthusiastic and they were authentic Taiyuan people. Seeing that we didn't order this specialty, they invited each of us to try one. Although it is fried, it is delicious and the more you chew, the more fragrant it is.
[Sophora japonica] This is a must-order dish. It is rare in Shanghai, and you can eat it here and it is very satisfying. There is a lot of food in one steamer, and it comes with sauce.
Shanxi restaurants are everywhere in Taiyuan. In terms of authentic ranking, Hedong Yixiang Pavilion is definitely one of them. Before entering the door, there was a long queue of people at the door, and it was raining heavily, which shows how popular it is. Fenghulu, millet ribs, shabu-shabu tripe, fried meat, oat noodles... they are all excellent. I didn't expect the big hemp twist to be soft, it's so delicious... There is a table for four downstairs and a big table upstairs. The environment is okay, but it can't stop the crowds...
No.
8
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SHAN SI CASSEROLE
5.0
/5
25 reviews
Shanxi Cuisine
From HK$ 81.00
Liu Xiang/Bell Tower Street | 1.5 km from downtown
Address: 钟楼街二市场巷s101号
Highlights:
Highly praised clay pot dishes, served in a clay pot to warm your heart and stomach
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The environment is great, the service is also very good, the casserole is steaming hot and the people are happy.
Shansi Clay Pot Taiyuan Zhonglou Branch is a new brand under the Bingzhou food stalls. It cleverly blends aesthetics with ancient courtyards, offering customers a culinary experience with a sense of ritual. Below is more information about the restaurant:
- Address: No. S101, Ershichang Lane, Zhonglou Street, Yingze District, Taiyuan City. Enter from the east entrance of Zhonglou Street, turn right, and you'll see the Ershichang Market. Located inside the Ershichang Market.
- Hours: Monday to Sunday, 10:00 AM - 10:00 PM.
- Specialties:
- Chicken Feet Clay Pot: The chicken feet, braised to perfection, are the restaurant's signature dish. They are fragrant, glutinous, and rich in flavor, making them incredibly satisfying.
- Kaikouxiao Pot Stickers: Unique in shape and excellent in taste, with a crispy exterior and juicy, tender filling, they offer a unique flavor.
- Braised Pork Clay Pot: The braised pork is rich but not greasy, melting in your mouth. The combination with the other ingredients in the casserole creates a rich and flavorful dish. - Garlic Vermicelli Shrimp Hot Pot: The shrimp is tender and the garlic vermicelli absorbs the freshness of the shrimp, giving it an excellent taste.
- Price: Around 50-75 yuan per person, excellent value for money.
- Restaurant Environment: This restaurant has a touch of internet celebrity appeal, with simple and comfortable decor, clean and tidy, and well-spaced seating. Private dining rooms are also available, perfect for family gatherings and friends.
- Related Reviews:
- "There are two strange things about Zhonglou Street: Yuanxiao (Chinese dumplings) sold in a rat's den, and stir-fried dishes sold in a clay pot." Shansi Clay Pot is very famous on Zhonglou Street, and AndGetigny's stir-fried dishes are also delicious.
- Highly rated on Dianping.com, with generally positive reviews from customers who praise its diverse menu, friendly service, and comfortable environment. Transportation: Take Metro Line 2 to Da Nanmen Station, exit from Exit C, and walk about 200 meters to the destination. Alternatively, take bus lines 5, 61, 801, 808, 822, 831, 851, 861, 864, 870, Z1, etc. to Qiaotoujie Station or Da Nanmen Station, and then walk to the destination.
No.
9
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ANNIE'S MAGIC
5.0
/5
8 reviews
Western-style
From HK$ 102.00
Maoye World/North America New World Fashion Center | 5.3 km from downtown
Address: 茂业天地一期负一层西北角
Highlights:
A retro layout with fairy tale elements, perfect for exquisite and beautiful food photos.
Verified user reviews
Beautiful people eat beautiful food, the high appearance is easy to take pictures, and the taste is also good.
Annie's Magic Restaurant is a western restaurant located on the first floor of Taiyuan Maoye Tiandi Phase I. Here is an introduction to it:
- Environment and atmosphere: The restaurant is decorated in white and green as the main colors. The overall style is full of fairy tale colors, like Alice in Wonderland or Magic Forest. There are many exquisite ornaments, atmosphere lights and green plants in the store, as well as crystal chandeliers, light star mist and other elements. There are small private rooms, which are suitable for taking photos, dating, girlfriends and dining with children.
- Dishes
- Signature King Fried Shrimp Balls: The shrimp balls are tender and chewy, with a rich taste, and are a dish with a high click rate.
- Annie's Fairy Tale Durian Pizza: Thick-bottomed pizza with sweet potato mash curling, rich durian flavor, and sweet sweet potato mash is sweet.
- Signature Charcoal Grilled T-Bone Steak: The steak is tender and juicy, with a large portion. The waiter will help divide it into small pieces and pour black pepper sauce on it.
- Monster Crispy Mashed Potatoes: The shape is childlike and cute, dense and sweet, and the taste is rich.
- Magic Planet Cake: Spherical mousse wrapped with blueberry jam, it is like magic bursting out when cut, and the silky taste seems to make people fall into the stars.
- Service: The store clerks are considerate and greet customers with a smile throughout the whole process. They will provide help and service to customers in time, such as refilling water for customers, patiently answering questions, etc., and performing magic for children, so that customers have a good dining experience.
- Per capita consumption: The per capita consumption is about 100 yuan, which is moderately priced and has a good cost-effectiveness. The set meal launched is also relatively affordable, suitable for customers with different consumption needs.
No.
10
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土包滋•太原菜(长风街店)
5.0
/5
5 reviews
Shanxi Cuisine
From HK$ 59.00
The Mix/Shanxi Museum | 6.4 km from downtown
Address: 千峰南路晋联国际大厦底商
Highlights:
Cooking delicious dishes with traditional techniques, backed by over a decade of experience in Shanxi cuisine
Verified user reviews
Recommended, Shanxi cuisine is so delicious! The buns are soft and filling.
#美食迅味会 I can honestly say this is a hidden gem! I'll definitely be back countless times! 🤭
🌟Environment
It was so crowded, but it was very clean, and there was a waiting area. 🌟Service
The waitresses were so welcoming and friendly. They wouldn't ask you to refill your water. They even gave us watermelon and snacks, which was so nice.
😃Every waitress was so happy and smiling, and they asked customers about their taste. They really do strive to improve the taste of their dishes. 🌟Food
✔️Stone Pot Fresh Shrimp and Tender Tofu Pudding
The tofu pudding was incredibly tender and flavorful, with shrimp in it. We were already devouring it before all the other dishes were even served.
✔️Old Taiyuan Fried Pork
It's honestly the best fried pork I've ever had. I usually can't eat meat, but this wasn't greasy at all.
✔️Vegetarian Three-Season Buns
The leek buns were truly delicious.
✔️Toona sinensis sprouts and black bean curd sheets
The toona sinensis flavor was strong and delicious. Toona sinensis fans should go for it; it was very satisfying.
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The portions were quite large, so I recommend ordering smaller portions. We left half of our set meal for two and ended up taking it home.
🏠: Tubaozi (Changfeng Street Branch)
📍Wanbailin Qianfeng South Road #RomanticDateRestaurant #LocalDelicacy #TryAnAuthenticOldBranch #LocalSpecialSnacks
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