#美食旬味会 #地方只能吃的美食 #吃一家海鲜大餐 When I come to Wenzhou, I always want to eat something special, something I haven't eaten before, and something fresh. These special dishes of his family have their own merits, but they are not as amazing as I imagined. Just eat some casually.
📍1st Floor, Guoding Business Building, No. 28 Xiaonan Road
〔environment〕
There are three floors in total. Most of the diners are concentrated on the second floor. The public area on the third floor is not small. Screens are used to separate everyone, but the noise of children shouting and so on 🔊, has been heard all the time~
〔Serve〕
The serving speed was really slow, and the order of serving was not quite right. The main course of mixed noodles 🍜 was served first, then the hot dishes, and in the middle, two cold dishes were served after a long wait. The last salt and pepper jumping fish 🐟 also took a long time to wait, and we were almost full
Oyster Omelette
It's quite satisfying, and the pan-fried 🉐️ is very burnt, the surface is similar to crispy rice and it is indeed very fragrant, and the quantity is also quite large haha
Wenzhou Mixed Noodles
There are also a lot of mixed noodles 🍜, which taste like cold noodles, with bean sprouts and shredded eggs, and a lot of vinegar, which is very sour and appetizing
Oil eel
It's a little fishy, like the air-dried method, not much fat, it tastes much better when dipped in soy sauce and garlic vinegar👍
Croquette Jelly
Another one I haven't tried, it looks like earthworm jelly, and tastes smooth, and has a better texture than jelly. It's ok, but you have to dip it in garlic vinegar.
Stone Pot Pepper Frog
There is quite a lot of bullfrog meat, and it is very tender. It is cooked in a stone pot and tastes a bit spicy. It is very suitable for eating with rice🍚haha
Lard cream
The taste is like rice cake, but a little bit greasy, maybe because of the pig stomach...
Great value almond tofu
It feels like canned food. It has a lot of peppermint oil in it. It tastes very good.
Salt and pepper fish
There are a lot of live fish in the big basin on the first floor, so let's eat fresh fish. The frying temperature is good, and the pepper and salt can be a little more
Overall it's OK. I ate a lot of dishes I had never seen before. It was worth the trip to meet with my colleagues here.