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Local Restaurants
Popular Local Restaurants in Wuhan [2025]
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老宅藕香(黄鹤楼景观店)
4.7
/5
64 reviews
Hubei Cuisine
From AU$ 16.00
Yellow Crane Tower/Wuchang Railway Station | 5.2 km from downtown
Address: 民主路71号（户部巷西南门入口旁,近司门口黄鹤楼地铁站a出口停车场）
Featured in 2025 Asia 100 – Local Restaurants
Highlights: With over 35 years of history, this restaurant serves authentic Hubei cuisine made with local ingredients
Verified User Reviews
It was my first time to eat at Lao Zhai Ou Xiang. The dishes were totally beyond my expectations. They were all authentic Hubei dishes, which made me feel the real taste of old Wuhan. I ordered four dishes with my friends. I have to say that the lotus root soup was really delicious. The lotus root soup with rice was really a must. The braised Wuchang fish was also very good. The fish meat was very tender. As soon as I ate it, I knew that it was definitely fresh fish! The waiter's attitude was also very good, and he specially introduced us how to eat Wuchang fish!
The Hubei restaurant under the Yellow Crane Tower! It's so delicious!!
Right in Hubu Lane! The old house with ancient decoration and lotus root fragrance
Enjoy the Yellow Crane Tower at night while eating here! It's so romantic
Intangible cultural heritage pork ribs and lotus root soup
It tastes so fresh👏
The lotus root pieces taste soft, glutinous and sweet
The pork ribs are also soft and easy to fall off the bones
And there is a rich soup
It tastes warm😍
Dry-fried lotus root and beef shreds
The lotus root shreds are fried golden and crispy, and they can be pulled into threads~
The beef shreds are more chewy after dry-frying
It's so delicious that you can't stop🥰🥰
Bandit Wuchang fish🐟
The fish meat is fresh and tender, and the taste is rich
It is worthy of being a signature dish👍!
It's really delicious😋
When you come to the Yellow Crane Tower and Hubu Lane, you must try this old Hubei restaurant
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RONG CHU
4.9
/5
123 reviews
Hubei Cuisine
From AU$ 14.00
Yanjiang Avenue /Jianghan Road | 1.7 km from downtown
Address: 江汉二路金宝大厦一层底商
Highlights: Spare Ribs and Lotus Root Soup (1,763 people recommended) | Founded more than ten years ago
Verified User Reviews
Wuhan! Must-eat when you come to Jianghan Road...
I've visited it N times! There's a queue every day~
A Hubei intangible cultural heritage restaurant with more outsiders than locals!
Ancient style design, with many traditional Hubei cultural decorations inside.
While waiting for a table, you can also enjoy the singing and dancing performances of the beautiful ladies on the second floor~
The new summer limited desserts and drinks are so beautiful!
The goldfish and lotus ice powder is crystal clear~
Goldfish sparkling water, it brings the breeze of the lotus pond~
Lotus milk jelly, the milk jelly is dense and smooth, like eating clouds~
The pork ribs and lotus root soup that has been on CCTV, you must try it!
The pink lotus root is two meters long!
The intangible cultural heritage Wuchang fish is very flavorful, the fish meat is so tender that it melts on the tip of the tongue, and the noodles wrapped in sauce are also delicious~
The sweet and sour fruity braised pork with osmanthus and hawthorn perfectly neutralizes the fat, even three pieces are not enough!
There is also the recently popular black duck pot, with a secret sauce that makes the kids next door cry with envy~
I haven't come to Rongchu for a meal for a long time. Every time I passed by Nanjing Road before, there were a lot of people queuing up. Recently, it may be because the weather is too hot, and there are obviously fewer people waiting for a table, so I took this opportunity to come here to check in again.
The pork ribs and lotus root soup is not pink lotus root, but the kind of crispy lotus root. There are more pork ribs than lotus roots. The portion is quite substantial. The soup is not very thick and it warms the stomach.
The braised pork with osmanthus and hawthorn is fat but not greasy. The fat-to-lean ratio is not much different. There is also visible hawthorn meat in it, and the slightly sweet taste is just right.
There is really a preserved egg core in the preserved egg meatballs. The meatballs are quite big and chewy.
Its dry-fried lotus root shreds are really crispy. Remember to eat them while they are hot. They will be a bit hard when they are cold. They look very oily, but they are actually okay.
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BIG CRAWFISH HOUSE
4.7
/5
756 reviews
Hubei Cuisine
From AU$ 24.00
Jiedaokou /Wuhan University/South Lake Area | 8.6 km from downtown
Address: 石牌岭路洪岭公寓12号（龙湖天玺对面）
Highlights: A cool and unique restaurant serving delicious and plump crayfish
Verified User Reviews
I ordered a lobster with garlic sauce, which was quite strong and had plenty of ingredients. But it was similar to what I had in other cities, and the price was not competitive.
The fried lettuce was delicious and refreshing. Good reviews.
The grilled fish was quite crispy, but there were a lot of fish bones.
The noodles were also OK.
Fatty steamed shrimp The best of the three types of shrimp, very fragrant and very fresh. Shrimp that is not fresh cannot be used for steaming. Lobster with garlic sauce This is the second-ranked lobster in the store. It tastes really good. Children can eat it because it is not spicy. Gold medal braised prawns I think it is okay. The taste is good, but not as good as the first two methods. Old Wuhan cold noodles Very fragrant, with sesame paste and vinegar, very refreshing. Sour and spicy lotus root It has a sour and spicy taste and is very good for rice in summer. Original ice glutinous rice balls Eat spicy lobsters and relieve the spiciness. Iced multi-ingredient sour plum juice It tastes good and is refreshing to relieve the spiciness. [Mint] Environment: Two floors, the place is relatively large [Service bell] Service: Not bad
No.
4
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DaZhonghua Restaurant
4.3
/5
47 reviews
Hubei Cuisine
From AU$ 24.00
Wuchang Higher Education Area | 13.6 km from downtown
Address: Jindi Center City, 140 Xiongchu Avenue (near Kansai Community)
Verified User Reviews
I didn't expect the Greater China Restaurant to open a store in Hongshan Jindi Center, just to send things nearby, so I came here to eat a meal nearby. The inside of the store is bigger than expected. It has two floors. The hotel-style decoration style. The environment looks quite good. The distance between the table and the table is also relatively open. The most worthy of recognition is that the frequency of the waiter cleaning the plate is very fast. Wuchang fish and stew soup are basically a must-order at every table, and it is also a signature dish in Wuhan. The fish meat is still quite tender. When you eat, remember to drizzle the soup on the fish meat first, so that it will taste more delicious. The stew soup is powdered, the ribs are quite a lot, and the soup is more rich. The shrimp meat of the oily shrimp is very Q-pop, the entrance of the salt and pepper chicken feet is immediately turned, and the last ice powder is quite greasy to drink.
Lotus braised ribs soup, with clams, pork feet and ribs, the taste of the soup is very delicious and mellow, the powder of the braised pork is very good, and the taste is very good. Drink a bowl of energy. Garlic ribs, wrapped in bread and fried, crispy, and delicious. Rice bran, baked surface golden and crisp, very fragrant, like.
No.
5
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XIASHI
4.6
/5
460 reviews
Hubei Cuisine
From AU$ 20.00
The Mixc/Zhongshan Park | 3.5 km from downtown
Address: 雪松路73号
Featured in 2024 Global 100 - Local Restaurants
Highlights: Lotus root and pork ribs soup(1470 people recommended) | Over 40 years of history
Verified User Reviews
I saw this restaurant on the reviews. I arrived at 6:30 and 2 people lined up for half an hour. The restaurant is quite big and there are many choices of dishes. The dishes I ordered tasted very good. Lotus root and pork ribs soup and pot-side steamed buns are recommended.
Lotus root and pork ribs soup This is highly recommended, the lotus root is very soft and sticky, the lotus root is broken and connected Refreshing cold noodles The taste is very refreshing, slightly spicy Frogs and eels The frogs are not particularly large, the eels are good, and the sauce is rich, Yellow beef and catfish belly are delicious, the beef is soft and tender, the fish belly is rich in collagen, there are rice cakes in it, and there is a lot of soup, which can be used to soak pancakes
[Mint] Environment:
There are really a lot of people, and it is relatively orderly
[Service bell] Service:
It’s OK
No.
6
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HAN XIAO CHENG
4.6
/5
29 reviews
Hubei Cuisine
From AU$ 14.00
Yanjiang Avenue /Jianghan Road | 1.3 km from downtown
Address: 交易街23号
Verified User Reviews
This restaurant is near Jiqing Street in Hankou. It is easy to find by following the navigation. I came here a long time ago. The overall decoration inside has not changed much. It still maintains the previous style. There are many nostalgic designs, which make the meal feel old. The atmosphere is quite good. It will be a bit noisy if there are many people. It may be because of the hot weather. After sitting down, a bowl of iced bayberry and lychee was served. The taste is slightly sweet and very refreshing. For dishes, I prefer the braised beef brisket with small taro. The soup is very suitable for bibimbap. The beef brisket is very chewy and tasty. The stir-fried green pepper and green tomatoes are very interesting. The stir-fried pepper and meat are more suitable for rice.
During the Spring Festival, everyone passed by Wuhan on the way back home. I brought my children here to check in. I saw that this restaurant was doing well and had good reviews, so I came to try it.
I ordered three dishes and one soup. The lotus root soup was delicious, especially the lotus root in it, which was soft and sticky, and the soup was very rich. You must not miss it. To be honest, the other dishes were average. They were not bad, but they were not delicious either. I just made do with it. The decoration is said to be old Wuhan in the 80s and 90s, but now it seems to be similar all over the country. There was obviously a shortage of staff during the Spring Festival, so it was okay to be able to provide such service. What I can't understand is that they actually use disposable bowls. I can't understand it.
No.
7
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CHUCAI
4.0
/5
31 reviews
Hubei Cuisine
From AU$ 16.00
Yanjiang Avenue /Jianghan Road | 3.4 km from downtown
Address: 京汉大道668号恒隆广场4楼L406（恒隆广场6号门(FENDI旁)进入，左手乘直达电梯至4楼，出电梯左手10米）
Verified User Reviews
这家店就在汉口恒隆广场里面，临时一个人过来吃饭，没想到工作日都人挺多的。它家环境还是蛮不错的，整个装修风格古色古香，就餐的氛围现场比较热闹。凉菜拼盘有顺风和皮蛋这些，份量比想象中要足。雪花牛肉很厚实，吃着有嚼劲，黑椒味比较浓郁。羊排没什么羊膻味，肉质鲜嫩多汁，味道还不错。
This new-style Chu cuisine restaurant is romantic and beautiful during the cherry blossom season🌸
Chu cuisine can also be eaten in an environment as high-end as an art gallery
Chinese aesthetics mixed with Western style
The hollow wall and warm light atmosphere are full
My friend was praised for the cherry blossom festival🌸 when I invited him to dinner
🥢Osmanthus braised pork
The color of this braised pork looks tempting
The fat melts in the mouth, and the lean meat is crispy and not dry
The sweetness of osmanthus slow-cooked in a casserole permeates every texture
The sweet and salty interweaves, and even the soup below wants to be mixed with rice
🥢Strawberry goose liver
Sweet and sour strawberries wrap the dense goose liver
The bottom is supported by a thin layer of crispy biscuits
The triple taste explodes in the mouth, and the word is absolutely ✨
🥢Stir-fried sausage with spring bamboo shoots
The most seasonal ingredient in spring is spring bamboo shoots
The sausage is oily and salty, and the spring bamboo shoots are crispy and juicy
The spiciness is slightly fresh, and I can't stop eating after two bowls of rice
No.
8
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DIAN
4.9
/5
91 reviews
Hubei Cuisine
From AU$ 19.00
Chuhehan Street/East Lake/Hubei Provincial Museum | 4.7 km from downtown
Address: 松竹路楚河汉街J4街区5栋1层23-24B号
Highlights: Braised Wuchang Fish in Sauce (634 people recommended) | Once visited by Eddie Peng
Verified User Reviews
In Wuhan! The most popular Chu cuisine in Wuhan! The taste is really good! Authentic Chu cuisine rooted in Wuhan for 10 years! The combination of meat and vegetables tastes really good! The meat is tender and not dry, and the vegetables are clear and refreshing🐛
Located at Chuhe Hanjie, Xiangdian Chu cuisine, the longest queue in Wuhan, tasted by Uncle Qian, authentic Chu cuisine rooted in Wuhan for 10 years.
Whether young or old, children can find their favorite dishes and atmosphere here, it is really a good place for all ages~
Cannot be missed dishes, strawberry pancakes, crispy and delicious, not sweet, dry fried lotus root, crispy on the outside and tender on the inside, spicy and refreshing without being greasy, sour lentil fried meat, slightly sour and spicy, appetizing, tomato kimchi fish, the fish is tender, and the sour soup is appetizing!
No.
9
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LAICAI HUBEI
4.7
/5
17 reviews
Hubei Cuisine
From AU$ 14.00
Yanjiang Avenue /Jianghan Road | 2.1 km from downtown
Address: 江汉路世纪都会广场5楼L5049B号
Verified User Reviews
It should be the second time to come to their home, recently suddenly a little cold, so decisively choose to come over to drink soup. Almost after eating, basically I have sat in most of it. The popularity is really nothing to say. I just chose the location inside and placed the order. The overall decoration has not changed much. |Dumpling tube bone soup^ This is basically a must-order for every table, and it is also one of the main points in the store. There will be more wontons, and it is also very powdery to eat. The bones and meat are relatively small. The soup is particularly rich. The rice is quite good, and then equipped with disposable gloves, holding the bone wonton will be quite convenient. |Pepper egg eggplant ^ This needs to be slowly mashed by yourself, the proportion of eggplant is particularly large, I prefer the inside of the egg, it is a large egg, some stores use small egg. |Garlic stewed shrimp ^ shrimps feel a little small, but the shrimp meat is still quite fresh, there are many fans, the garlic is less, eating more will be a bit salty, I don't know if it is the reason for the salty garlic. |Chili fried meat ^ is a normal product, salty and moderate, it is OK to eat next meal. Overall, the soup is really good, you can try it when you pass by.
The super exaggerated queue king, only prepared lunch at 1:30, thought of the first Hubei cuisine "come to the dish", this number has to queue up the peach tube bone soup soup soup really delicious, in the words of the little baby "smacked, I want to drink, very thick, lotus root is very powder, a large piece of pork bone, meat is rotten, Old hot soup. Xixi Mouzu pepper mah-beef mah-beef two babies like to eat, and they also ask for another fish bullfrog hot dry noodles. The bullfrog hot dry noodles are delicious.
No.
10
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Hujin Restaurant
4.4
/5
44 reviews
Hubei Cuisine
From AU$ 20.00
Jiedaokou /Wuhan University/South Lake Area | 7.1 km from downtown
Address: WuChang BaYi Road 105, Wuhan China
Verified User Reviews
This is a famous Hubei local cuisine restaurant, part of a chain store. The one on Bayi Road is relatively large, spacious and elegant, with a wide variety of dishes, mainly Hubei local cuisine, but also Cantonese, Sichuan, and Hunan cuisine. Pork ribs and lotus root soup, squirrel fish, and spicy fish are all its specialties. The lobby is spacious, suitable for wedding banquets, birthdays, and large business banquets.
Restaurant name: Hu Jin Restaurant (Chuhe Hanjie Branch)
Address: No. 105, Bayi Road
Transportation: Take Metro Line 2/4 to Hongshan Square Station Exit B2
Business hours: 10:30 am - 20:30 pm
Hu Jin Restaurant is a well-known Hubei cuisine restaurant in Wuhan. This restaurant has several floors. The dining area on the first floor is relatively open, and the upper floors are mostly private rooms. The decoration environment is relatively high-end, suitable for business banquets and large gatherings.
We came to eat the privileged set meal, ordered a Chongqing fish-flavored pork shreds, a scallion-fried Wuchang fish, three small portions of green onion garlic fried tofu, and 3 bowls of rice. I have to say that Hu Jin's dishes are really delicious and the cooking method is very authentic. Although the serving speed is relatively slow, I love all three dishes. The taste of the dishes is highly recommended.
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