Mirazur had a rectified meal, the window was bright, the handsome women at each table were beautiful, the atmosphere was pleasant, and the southern French Mediterranean holiday was full of sense. When booking, you must choose what menu to eat. Choose inspiration menu. Seasonal dishes, season ingredients. Use citrus (Mediterranean clams), tomatoes, seafood. It's summer and refreshing. Although fusion (our familiar French practice) or “new Nordic”, the sauce is very particular and really crucial (really the soul of French food!) the more fly in the ointment is the “duck” dish, probably because no one can surpass the position of chef Koji of Edition in my heart.