Via Positanesi d' America, 12, 84017 Positano, Italy
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What travelers say:
The restaurant is named after local specialty fish, and the location is a bit far from the central area and needs to walk a long way. Located on the edge of the cliff, the scenery is good and there are few people. Lobster lasagna is a local feature, wide cylindrical, with half a lobster, very delicious. Seafood pasta is also very good. We tried the southern specialty lemon liqueur called lemon cello, which is often delicious, but it's a bit of a backlash.