This restaurant was a great find! Shame about the weather but still it&rsquo;s was such an amazing place, beautiful location, great food and lovely service. Would love to come back when the sun is shinning! Must be one of a kind!

Il Pirata Restaurant

This was a great find and we wish we would have found this earlier during our 1 week stay in Praiano.  The wait staff was attentive and the food was fabulous

A beautiful meal was eaten in a restaurant in a small fishing village. The restaurant was found in advance, the seafood cuisine was particularly good, and you can see the sea and the paid beach on the side when you sit outside for dinner. - saut&eacute; di vongole: fried small dumplings, the meat is very tender. The soup is salty, it is recommended to eat with bread, neutral and salty. - gateau di patate: Potato cake is super super fragrant! The gluten of mashed potatoes is matched with a lot of masula cheese and some Parmesan cheese, each spoonful has a pull. There is also cooked ham inside, and the meat is delicious. - scialatielli gamberetti e rucola:scialatielli is a fresh pasta made by the restaurant. It is very chewy and has a high taste. The shrimp is sweet and tender, and then with a strong tomato flavor. The sesame dishes below are not the bitter taste that Germany has eaten, I like it. - fritto misto della Praiano: Fried seafood is absolutely, the noodles are thin, not oily and not heavy. The seafood in the plate is caught in the local sea. The salmon is very tender, and the shrimp is chewing in the mouth and there is a juicy feeling. There is also fried salmon inside. The fishyness of this thing depends on people. It feels fishy but it is still acceptable. - delizia al limone: Lemon cake is not sweet and greasy. I have already booked to reprint this dessert at home. I really like it. - bab&agrave; cake: bab&agrave; cake is used for the final clearing and finishing. The quality of seafood is very high, the ingredients used are fresh, and the cooking is delicious. Homemade fresh pasta is recommended for friends who love pasta. What I want to say is that the menu has confused the beard, because usually on the Italian menu * means that the dish uses frozen ingredients, and there are two signs in the pasta category * but it is to indicate that this pasta is homemade. Prices, 2 fore-courses + 2 main course + 2 desserts, a bottle of water, a cup of coffee and seating fee, total of 73 euros.

Service was amazing! Luigi was kind and caring! The food was delicious! I recommend the Lemon Cake to finish! Chefs kiss!

The restaurant was stunning, the ambience and vibes were great, and the staff was friendly. The food was also really good.

The most incredible view and such ambience. The food was really good too. For some reason they did not have our reservation for 8 people that I made but luckily they had a table for us.

We celebrated our 49th wedding anniversary here and were so impressed with EVERYTHING. The location is magical and romantic- right on the water and up against a craggy cliff- and the food was superb! One of the finest nights we&rsquo;ve had- and we have had a lot of fine nights!!!

The food and the setting is excellent, it doesn&rsquo;t get any better in the area. Delicious food, amazing presentation of the dishes too. The two waiters assigned to our table - situated very far from the main area, so to speak, were very slow, non-attentive and frankly unhelpful when trying to choose a dish. They seem bothered, deigning to wait our table. Otherwise the place is lovely and I&rsquo;d go back again, hoping for a better service this time.

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Great ambience, hip &amp; vibrant cuisine, attentive staff. It&rsquo;s a small place but bold in flavors. Not a tourist trap.  Highly recommend.

One of the best dining experiences we&rsquo;ve had. Best view, best service and best food. We ordered the steak and the lamb and both were fantastic! Thank you for the wonderful evening! -Eva &amp; Collin

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