Praiano

Praiano is a small town, very quiet! It is divided into two by a ridge, which is shaped like a "V".

Praiano is located on the western section of the Amalfi Coast and is the most southerly town here. It is divided into two by a ridge, in the shape of a "V"!

Trekking from Praiano to Positano. This section is about 6 kilometers and 2 hours. Then enter from Sponda, and visit Positano again. To summarize: Sita cars have 2 stations in Positano. One is Bar Internazionale/ Chiesa Nuova and the other is Sponda. I recommend the former to enter the town in the afternoon. Positano is very beautiful in the afternoon, especially at dusk. If you enter the town from the Sponda station, I recommend morning, Shunguang.

A small town with about three thousand residents. It is very convenient to take a bus to nearby Amalfi and other towns. There is no beach here. There are long stone steps to swim in the beach. The sea is very clear and there are many fish. From here on the Road of the Gods is also very convenient. It takes about three hours to walk to Laurito in front. The magnificent bay from the ridge is very shocking.

Trattoria Da Armandino Seafood Cuisine Praiano Praiano passed Praiano on the way from Positano to amalfi on the way to Almafi, and had a nice meal in a restaurant in a small fishing village here. I found the restaurant in advance. The seafood dishes are very good. You can see the sea and the paid beach when you sit outside. -sauté di vongole: sautéed small clams, the meat is very tender. The soup is too salty. It is recommended to dip it in bread to neutralize the saltiness. -gateau di patate: The potato cake is super super fragrant! The glutinous texture of mashed potatoes is accompanied by a lot of mozzarella cheese and some Parmesan cheese, and every spoonful is shredded. There is also cooked ham inside, the meat is delicious. -scialatielli gamberetti e rucola: scialatielli is homemade fresh pasta in the restaurant. It is very chewy and has a high degree of flavor. The shrimps are fresh, sweet and tender, with a strong tomato flavor. The arugula at the bottom doesn't have the bitter taste of Germany, I like it. -fritto misto della Praiano: Deep-fried seafood is superb, with a thin batter, not oily or heavy. The seafood on the plate is caught from the local waters. The squid is very tender, and the shrimp is juicy when chewed in the mouth. There is also fried anchovy in it. The fishyness of this thing depends on people, but it is still acceptable. -delizia al limone: The lemon cake is fragrant and not sweet. I have already booked this dessert at home. I really like it. -babà cake: babà cake is also good for the final finishing touch. The seafood is of high quality, the ingredients are fresh, and the cooking is delicious. Homemade fresh pasta is recommended to friends who love pasta. What I want to say is that this menu confuses me a bit, because usually * on the Italian menu means that this dish uses frozen ingredients, and this menu has two pasta labels * but it is to indicate scialatielli. The pasta is homemade. In terms of price, 2 appetizers + 2 main dishes + 2 desserts, a bottle of water, a cup of coffee and a seat fee, totaling 73 Euros. For this comparison, I thought of having lunch at Capri.