Overall, service and food was all really good. Nice wines with the right dishes. Had the lobster with coconut milk, langoustine quinoa, dorade and as dessert the passionfruit tulban.mmmmmm
we tried the seasonal courses (3 pp), with some gems among the fish dishes (harder, snoekbaars, tarbot), excellent choice of wine, our only criticism is the rather "Hollandish" dosage of digestif ;-)
Everything was excellent. Service on point. Menu changes regularly but would eat anything they suggest.
The new summer menu of our chef, Aurelien Poirot, is simply devine. Besides his classics, great new dishes!
Raw bar is great. They'll give you chopsticks if you ask, but won't advertise it.
The seabass is fantastic a must .....
Oysters and sole with foie gras
The raw bar is awesome.
Service is impeccable. Food absolutely delicious. Try the the prawns with Ras el hanoot ice cream (who would've thought) and the codfish with escargot main meal.
I just love the line coufgt deabass cooked under a salt crust and served at the table, or the Umami oysters, or their fresh fish tartatres. Also try their sea plattter, devine !