Cocotte

When we arrived at the restaurant we were shown to a table in an entirely different section with no other people and no &ldquo;ambience&rdquo; compared to the main restaurant which was &ldquo;buzzing&rdquo;.  My conclusion was that we were being driven differentiated as &ldquo;Fork discount&rdquo; customers and it left me feeling a bit concerned. I needn&rsquo;t have worried though as this part of the restaurant eventually filled up and I could not fault the quality of food or the service, both of which were excellent. Thank you !!!

Vermeer, the popular Michelin-star restaurant in the city, booked early. At that time, I saw the beautiful design and font when I booked on the official website. I was still looking forward to it. The result was the most disappointing meal. What the hell! Sour and strange, the ingredients are not good, such as pickled radish and beetroot with caviar and cream sauce, mantis shrimp with cucumber and pear with mayonnaise, each dish is very salty. The calf thyme is still well done by the French, and it is the first time I have eaten roe deer. And the service is really bad, it can be described as rough. In short, we eat the expression is also very strange .....

Kind staff, nice good and beautiful building to have dinner in the city center. Also not very busy

We had a perfect evening at De Silveren Spiegel. We had the 6 course tasting menu with the accompanying wines. Everything was perfectly prepared and beautifully presented. The service was warm and welcoming. It was expensive but memorable and worth it!

Food was quite okay considering the price. kind and fast service

The lamb chops are also great, with a simple flavor of salt and black pepper, and the rich oily smell is full. Baked potatoes are equipped with three special sauces, the smoky chili sauce and the refreshing and not heavy avocado jam are quite pleasant to me.

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