The breakfast here is rich in variety, cold dishes are good, everyone eats very well.

Mayur Indian/Indiaas Restaurant

🌟 Mushrooms flow hearted eggs; Pyrenees&#39; own grass mushrooms, you have to eat better after autumn every year, mushrooms are Shanzhen, simple cooking has excellent fresh fragrance. The integration of eggs will enhance the delicious taste of mushrooms. 🌟 foie gras tuna; It&#39;s a really fragrant appetizer, you have to have a stuffy mouth, foie gras and tuna blend together, the taste of the fragrant and fresh body is great. 🌟 roast beef; it&#39;s not as simple as roasting a normal roast, but sprinkle with juice after roasting, and the base is also covered with a layer of cream mashed potatoes. Beef is delicious

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A restaurant with a super hall, the environment is superb, I will not say what I eat, very European, the portion is too large, I can&#39;t finish it. More affect the mood. There are music performances, very professional.

The hotel staff recommended this to us when we arrived on the first day, and then we all ate it for the next three days. It was delicious and affordable, and the wine named after the hotel was also great.

We celebrated my son&rsquo;s birthday, he enjoys a good steak. I am vegetarian myself but I am certainly going back! The food was of great quality and the service surpassed my expectations - Orhan had a real passion for the job and made our experience memorable.

Good, old-fashioned Dutch food in reasonably sized and priced portions, cozy atmosphere, friendly, pleasant service. It was our first time dining there and we will be back.

One of my favourite restaurants in Amsterdam. Makes me happy.

这里的早餐品种丰富，冷盘也好，大家吃的很不错的。

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