Very nice Thai restaurant, the fruit here is very rich and delicious.

O-Cha

I&#39;ll enjoy it and come back again if I don&#39;t order 12 dollars of chips. Other food prices are fair. The wines also tasted great, we enjoyed them very well, we had duck meat, and tuna, they all tasted very good, I want to give this restaurant four stars.

This place is very suitable for playing. The waiter prepared drinks for us very seriously. Although it took a long time, the drinks felt worth waiting. The taste was very good. It didn&#39;t feel like those low-value tastes. The waiters here are also very talkative, they chat with us about local characteristics, fun and eloquent.

When we arrived at the restaurant we were shown to a table in an entirely different section with no other people and no &ldquo;ambience&rdquo; compared to the main restaurant which was &ldquo;buzzing&rdquo;.  My conclusion was that we were being driven differentiated as &ldquo;Fork discount&rdquo; customers and it left me feeling a bit concerned. I needn&rsquo;t have worried though as this part of the restaurant eventually filled up and I could not fault the quality of food or the service, both of which were excellent. Thank you !!!

Beautiful scenery, delicious food Our waiter was excellent, charming and recommended very well. We ordered reindeer and salmon according to his suggestion. Both dishes were delicious and beautifully presented. We tasted apple cake and chocolate cake as desserts. They were very delicious. The view we saw was a wonderful night.

Vermeer, the popular Michelin-star restaurant in the city, booked early. At that time, I saw the beautiful design and font when I booked on the official website. I was still looking forward to it. The result was the most disappointing meal. What the hell! Sour and strange, the ingredients are not good, such as pickled radish and beetroot with caviar and cream sauce, mantis shrimp with cucumber and pear with mayonnaise, each dish is very salty. The calf thyme is still well done by the French, and it is the first time I have eaten roe deer. And the service is really bad, it can be described as rough. In short, we eat the expression is also very strange .....

We really loved the lamb chops and XO siew mai but found the seaweed strip in the sushi rolls to be too soggy so it became tough to bite through. So it would be good if they could improve on that. Otherwise everything else was really nice.

O-Cha

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