The raw oysters and the calf are eating out at 4 o'clock. It's dark. This is the famous omelegg who found yesterday. Every day, he sells a MOE in coffee, bread and eggs.
The most special thing about their house is the menu, which is carved on an A4 size wooden board, which is very unique (and environmentally friendly 😁). There are a wide variety of omelette, sandwiches, burgers, coffee, and so on. But omelette is the signature of her house, of course not to be missed. I ordered a selection of the day, and thought that no matter what it was, try it.
When I was on the table, I was immediately attracted by the omelette in front of me. The rich aroma of eggs mixed with cheese and other ingredients penetrated into my nose, which immediately aroused my appetite, and was accompanied by a slice of just right crispy. Whole wheat bread 🍞.
Cut a piece and eat it. The jelly-like tender egg is wrapped in ham, bacon and shiitake mushrooms. It blooms in the mouth with their respective flavors. It is really delicious. A very big omelet I finished eating in one go... …At this time, my companion’s omelet hasn’t come yet. Seeing that it tastes so delicious, I said it’s not so delicious, until his portion comes up... Is it better to eat faster than me?🙄
Because there was a hot cup of ice tea in the sky, a big glass came up, filled with mint leaves. It turned out to be mint tea. Boss, won’t you lose money if you stuff so many leaves? Taste to be honest...more general😜
The iced latte tastes good, and it also comes with a small crispy biscuit🍪.
💰Per capita consumption
Around 12 euros per person.
During peak weekends, business in the store should be very good, and some people say they need to line up. The store offers a very rich variety of classic brunch omelete eggs. In addition to the regular ones, there will be a week special every week. After seeing many of them, I want to try it. I wanted to eat the pesto-flavored one, but I saw that the week special of that week was Bolognese, so let's try it!
Bolongnese is a meat sauce with the Italian bologna urban flavor as the main base, and the one I ordered uses beef as the base, so the whole omelet tends to be Italian.
The beef sauce is mellow and juicy, and the flavor is thick. It is also great to eat with bread. If you add it with the soft egg-flavored omelette, the layering will be stronger. The portion is really generous. Whether it is omelet or bolognese beef, it provides plenty of energy. I work all morning until a little later in the afternoon and I still feel not too hungry.
The Italian Parmigiano-Reggiano (in fact, the official name of parmesan cheese in the European Economic Community) is sprinkled on the surface, and some fresh basil leaves are added to add some flavor.
The softness and ripeness of the omelette is my favorite taste, but in general, if many people still have to wait for a seat on the weekend, I still think "forget it". In fact, I have found the ingredients and recipes and made it slowly at home on the weekends. You can also make a very similar brunch!
The roadside restaurant is good, it tastes very good, and it tastes very powerful.
It is said that local people like to eat breakfast here, so I also feel that local people like breakfast, basically scrambled eggs and bread, nothing special, standard western breakfast. But the style is pretty good.