The most representative traditional dish in Anton, North Kyeongsang, is the chicken cooked after adding wide powder, potatoes, carrots and other vegetables, mixed with chili and the delicious sauce of the big sauce. The chicken is soft and delicious, the cabbage is fresh, the wide powder is very elastic and chewy. We ordered cheese stewed chicken, steamed eggs, fried chicken, three bowls of rice. I was stunned when the stewed chicken was brought up, such a big plate. The chicken is very tender and chewy, and the other side dishes are very tasty. Steamed eggs and fried chicken are normal,

Andong Jjimdak Jongson

A very good Korean barbecue restaurant, the store service is very good, can help barbecue.

There is a Michelin-recommended bakery near the Anton Market in South Korea, the Mammoth mammoth, which has been around for more than four decades since 1974. Because there are many simple restaurants near the Anton Market, the design of the bakery&#39;s exterior wall is not very prominent, and there is no special indication of how many stars it is Michelin, and there is no scene in the city. When we arrived at the bakery, there were not too many people, the bread was almost bought, and the clerk was adding fresh pastries to the shelf. Although Michelin is famous, it does not have a superficial feeling in the imagination. There are many types of bread and the shape is not very prominent. The most popular in the store is cheese bread, which is full of cheese sandwiches. There are not many customers in the store, and basically the goal is to buy it very clearly and leave. The area where the bread is made is separated by glass, and you can clearly see the pastry chef making bread pastries. There is a dine-in bread area in the store, which will be equipped with plastic forks and knifes, and drinking water can be taken by yourself. We bought it and ate it in the store. When you cut it, you can see the cheese overflowing. The cheese is not so greasy. It is relatively refreshing. It looks like the hard shell is very soft. It should be recommended by Michelin for a reason. The taste is not very fancy. It&#39;s relatively simple.

安东鸡韩国庆尚北道安东最具代表性的传统料理，是鸡肉煮熟之后加入宽粉，土豆，胡萝卜等蔬菜，混合着辣椒和大酱鲜美的料汁一起炖制而成。鸡肉酥软入味，白菜也新鲜，宽粉弹力非常并且嚼劲实足。我们点了芝士炖鸡，蒸蛋，炸鸡，三碗米饭。炖鸡端上来我就惊呆了，这么大一盘。鸡肉很嫩，也有嚼劲，其他配菜都很入味。蒸蛋和炸鸡就是正常水准，

Andong Jjimdak Jongson

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