There is no reservation to worry about not being able to eat, but fortunately there is a location. The environment is very good, small and fine is probably this. The chef sent an appetizer, but unfortunately did not take pictures. The front dish is sandwich tuna and seafood balls, with crushed cheese and vegetable sauce, very delicious appetizer. The main course asked for beef skewers, but unfortunately I didn&#39;t take pictures after eating. There is no sticky teeth and hardness of domestic beef at all, very tender and well-made. My friend ordered a fish and scallop, with small potatoes and asparagus, which is also very delicious. I don&#39;t particularly like sweet, but my friend said that the avocado yogurt she ordered with dried fruit, the same as the restaurant name, called le chicoula, very punctual. The lunch set is not expensive. If you only order 2 dishes, it is only 20 euros. The ingredients are fresh and there are Michelin standards, it is still very worthwhile. recommend!

Restaurant Le Chicoula

We ate here for my mum&rsquo;s birthday meal while visiting Bordeaux - we wanted something special &amp; memorable and 428 certainly was. The hostess was so lovely and accommodated our lack of French, the food was excellent and overall we had a great experience. Merci beaucoup!

Ambiance cosy, and beautiful base, so deceptive of quality. Sugar cut to water, all, and badly balance food in salted bases. Too much toast, not enough sauce/accompanying compared to garnishing.

We booked the L&#39;Origenel for valentine&#39;s evening whilst we were in Bordeaux. The meal we had was amazing and exceeded our expectations. Lovely small intimate restaurant. The service was top notch and would recommend anyone visiting Bordeaux to give it a try.

Delicious food! The menu was so large that it was hard to choose so we will have to go back!

Excellent option for a dinner in the center of Bourdeaux. The staff is awesome and food and wine of high-quality

Food was exceptional and the service made the evening a real experience

没有预定担心不能就餐，好在还有位置。环境非常好，小而精大概就是这种。大厨送了一个开胃菜可惜没有拍照。前菜是夹心金枪鱼和海鲜球，配上碾碎的奶酪和蔬菜酱汁，非常美味开胃。主菜要了牛肉串，可惜吃完才想起没拍照。完全没有国内的牛肉的粘牙和硬，很嫩腌制得很好。朋友点了一个鱼和扇贝，配小土豆和芦笋，也是很鲜美。我不是特别爱吃甜的，但朋友说她点的牛油果酸奶配干果，和餐厅名字一样，叫le chicoula，非常正点。中午的套餐也不贵，如果只点2道菜才20欧，食材新鲜，有米其林的标准，还是非常值得了。推荐！

在波尔多学习餐饮管理的朋友介绍了波尔多这家新开的法式餐厅。据说大厨有很牛的高级法餐工作经历。食材都非常新鲜，大厨说是当天采购，采购到什么做什么。前菜很开胃，蔬菜泥加柚子。酸溜溜很开胃。主菜我要了法式香浓牛肉，有甜有鲜，法餐就是不一样，搭配一些脆口的蔬菜。我爱人要了一个牡蛎为主的海鲜。不得不说，摆盘真的是艺术。还没吃就已经很养眼。大厨竟然会中文，和我们寒暄了几句就回厨房了。所有菜都是他一个人做的。总之，性价比很高，味道真的很好。我邀请大厨下次来广州出来聚餐。还要到了微信。谢谢le chicoula。

A friend who studied catering management in Bordeaux introduced this newly opened French restaurant in Bordeaux. It is said that the chef has a very good experience of high-end French food. The ingredients are very fresh, the chef said that it is purchased on the same day, what to buy. The front dish is very appetizing, vegetable mud and dumplings. Sour yo yo is very appetizing. The main course I asked for French-flavored beef, sweet and fresh, French food is different, with some crisp vegetables. My lover asked for an oyster-based seafood. I have to say that the plate is really art. It&#39;s already eye-catching before eating. The chef actually speaks Chinese, and we have a few words and go back to the kitchen. All dishes are made by him alone. In short, the price is very high and the taste is really good. I invited the chef to come to Guangzhou next time to have a dinner. I have to go to WeChat. Thank you le chicoula.

地理位置优越，菜品精致，视觉和味觉上的双重大餐，是我在法国吃过最好吃的法餐厅。大厨既有米其林餐厅的经验，又中国待过一段时间，会一点点中文，很热情，强烈推荐

The location is excellent, the dishes are exquisite, the double meal on the visual and taste is the best French restaurant I have ever eaten in France. The chef has the experience of Michelin restaurants and has been in China for a while. He will be a little Chinese. He is very enthusiastic and highly recommended.

Great food , great experience. The service was great . We enjoyed the dining experience. The five course experience was great .

和同事几个人到波尔多出差加旅游。不经意经过新开张的LE CHICOULA法式餐厅。被装潢深深吸引所以就进去了。到得比较早，所以大厨亲自出来和我们寒暄。他竟然会一点中文。他说他在广州和上海生活过3年时间。非常nice，和我们讲了很多旅游的趣事。我们人比较多，所以我们点了几个不同的套餐，大家一起分享。前菜有金枪鱼塔塔配小蔬菜，红酒鹅肝配果酱，惊艳。有一个同事要了杂粮球，上面有半熟的鲜蛋配上脆脆的蔬菜，据说也是很棒。几个人有人，所以有肉有鱼，非常新鲜。大厨推荐的红和白葡萄酒也是非常搭配，红酒单宁恰到好处。白葡萄酒水果味浓，爽口清新。甜点巧克力爆浆巧克力和冰淇淋，牛油果泥配草莓和冰淇淋，我个人非常喜欢这道菜，很清新很适合夏天解腻，双层巧克力夹心配可可粉。我们4人一直吃到晚上10点多，边吃边聊。最后大厨还加入我们。好开心要到了微信。总之，菜肴满分，给120都不过分。服务很周到。重点是葡萄酒搭配极致。餐厅墙上挂的画也是大厨自己创造的，多才多艺啊。对了，补充一点，餐厅每天都用新鲜的食材，然后菜单几乎每天一个样。大厨说这是他的服务理念，用最新鲜的食材给客人最多的惊喜。每天不重样。据说他在DUCASSE开始他的职业生涯，应该是法国餐饮界的泰斗好像。很牛的样子。餐厅就在城铁B先musee aquitaine附近。很好找。希望下次继续光临。去波尔多的朋友也不要错过。性价比满分！

A few colleagues went to Bordeaux for a business trip and travel. Inadvertently passed the newly opened LE CHICOULA French restaurant. I was deeply attracted by the decoration so I went in. It was early, so the chef came out to chill with us. He actually speaks a little Chinese. He said he had lived in Guangzhou and Shanghai for 3 years. Very nice, and told us a lot of fun things about travel. We have a lot of people, so we ordered a few different packages and shared them together. The front dish has tuna tata with small vegetables, red wine foie gras with jam, amazing. A colleague asked for a multigrain ball, with semi-cooked fresh eggs with crisp vegetables, which is said to be great. There are a few people, so there are meat and fish, very fresh. The red and white wine recommended by the chef is also very good, and the red wine tannins are just right. White wine fruit is strong and refreshing. Dessert chocolate burst milk chocolate and ice cream, avocado mud with strawberries and ice cream, I personally like this dish very much, very fresh and suitable for summer greasy, double chocolate sandwich with cocoa powder. The 4 of us ate until 10 o&#39;clock in the evening and talked while eating. Finally, the chef joined us. I am so happy to go to WeChat. In short, the dishes are full and it is not too much to give 120. The service is very thoughtful. The focus is on the ultimate wine combination. The paintings on the wall of the restaurant are also created by the chef himself, versatile. By the way, add that the restaurant uses fresh ingredients every day, and the menu is almost the same every day. The chef said this is his service concept, and the freshest ingredients are used to surprise the most guests. Not repeated every day. It is said that he began his career in DUCASSE, and it should be like a Thai fight in the French restaurant industry. Very cow. The restaurant is near the city rail B first musee aquitaine. Very easy to find. I hope to continue to visit next time. Don&#39;t miss it for friends who go to Bordeaux. Full price/performance ratio!

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