A good Chinese restaurant is near the university, so the dishes are better and cheaper. I ate a dumpling and three fresh vegetables. They are all northeast flavors. The dumplings are delicious.
A relatively simple store, there is no extra fancy decoration on the layout. The chili crab looks quite spicy, but it's actually okay. The seasoning is biased towards the feeling of Southeast Asian dishes. The spiciness is reflected by spices instead of chili, which is generally acceptable.
It is always difficult to take pictures of the delicious food at night. This Malay-style restaurant is also aimed at the local market. If there are so many people on Sunday night, you know it fits the tastes of foreigners. The price is beautiful and the service is attentive. It is seasoned with the sweetness of typical Southeast Asian coconut milk and the spicyness of curry. The hot and sour taste is also handled properly.
Southeast Asian cuisine restaurant, there are curry chicken and black pepper crab, but unfortunately modified to suit the taste of foreigners, and the original taste is still a bit different.
There are a lot of authentic Malaysian food on the menu.