https://au.trip.com/travel-guide/foods/asia-120001/restaurants/100/
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Best Restaurants in April in Asia (Updated 2024)
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892. Kyūbey
4.5
/5
64 Reviews
AU$231
Japanese
Famous Restaurants
没有蜡olling
Jiubingwei • an old store one 🌟, because sato used to be an apprentice here, come to eat a "reserve". The ultimate is not enough, but it is easy to enjoy. The unagi sushi in the middle is particularly impressed and rich in layers. My friends and I have reordered it in the end.
893. Sushi Dai
4.6
/5
271 Reviews
AU$73
Japanese
东张西望望东西
Sushi is a super recommended store. Sushi is really big and the sashimi on it is absolutely unambiguous, and the food is quite satisfying. The consumption is reasonable and the service is very good, that is, there are really many people.
894. No Signboard Seafood At Geylang
No. 17 of Top Local Restaurants in Singapore
4.6
/5
281 Reviews
AU$84
Seafood
Tonza
There is no signboard, No Signboard, overjoyed. I heard the waiter say that there is only one in China now. Very Singapore style, I feel back to Singapore. "Granite milk shrimp" is very delicious, cereal crispy and delicious "Hainan chicken meal" ginger juice is a bit salty "grain juice big yellow croaker" fish meat is very tender
895. Candlenut
No. 7 of Top Local Restaurants in Singapore
4.4
/5
13 Reviews
AU$154
Southeast Asian
红妆人Nefelibata
The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.
896. PUTIEN Kitchener Road
4.5
/5
43 Reviews
AU$46
Fujian Cuisine
轻轻的一个蚊
Catch up with the annual "Haitang Festival", the seagulls produced from Jiangkou Town, Putian City, raise enough meat for 300 days, and the lower salty sea water makes the seagulls sweet and pleasant. 7 ways to eat to enjoy the gifts of the sea, from now until the end of March, you can choose two roads for only 29.9 SGD. Nine-story tower aromatherapy seagull seagull wrapped in powdered fried dumplings, then flavored with garlic sauce and fresh nine-story tower, reminiscent of three cups of chicken. Fujian specialty seagulls fried super many seagulls mixed with rice pulp and onion fried to golden, more chewy and more fragrant. Fujian seafood braised noodles are soaked in fresh mellow soup, but not soaked. Shrimp, dumplings, clams and other good ingredients are full. Be sure to eat with secret hot sauce, hot and sour, full of Southeast Asian style. The steamed rice with cabbage, pork, mushrooms, onion, cabbage, made a fried rice taste
897. Imperial Treasure Fine Teochew Cuisine
4.2
/5
13 Reviews
AU$176
Cantonese Cuisine
Boye1
There are also many Chaozhous of Singapore's ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day's production. Chaozhou cuisine must still go to Chaoshan.
898. Symmetry
3.9
/5
14 Reviews
AU$52
Western-style
Allen Zhang SG
Not expensive, probably our favorite brunch spot. Not big, but just to your needs. Toast in front of truffles and their award-winning green milkshake is amazing. The dough toast with jam is simple but very good. Can't wait to return and try more menus. Service was excellent and food came out soon considering how busy they were. Enjoy! Their holiday setting!
899. ATLAS
No. 4 of Top Bars in Singapore
4.6
/5
29 Reviews
based on 738 reviews
AU$110
Western-style
Afternoon Tea
Open Late
TV/Movie Filming Locations
红妆人Nefelibata
Chili crab, coconut rice, meat and bone tea are delicious. In Malaysia, as long as you walk into any local restaurant, you can almost find its figure. The coconut rice is white and white, and it has a strong coconut fragrance. The coconut rice is white and white.
900. Keng Eng Kee Seafood @ Alexandra Village
No. 12 of Top Local Restaurants in Singapore
4.2
/5
25 Reviews
AU$72
Seafood
Famous Restaurants
摆渡修行
One of many old-fashioned brands in Singapore, Michelin Biden for many years, mainly seafood cooking, this whole layer is full of their moonlight river powder SGD 6 signature dishes, thrown down the fire until charred, river powder with lard, Chinese sausage, prawns, salmon and black sauce fried together, The country is full of sputum. Add egg yolks in the middle, mix them with pho powder when you eat, and the more smooth and tender coffee ribs SGD12 This is a must-order dish with a signature. When the table is served, the coffee is rich in aroma. There is butter and coffee powder on the pork chops. There is a little caramel aroma coffee. The taste is very good. The Pearl Roll SGD 12 is also their signature dish. The crisp tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It’s full after a bite, it’s very full if you eat one.
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