O Takis

The Sushi Bar, the restaurant is small and exquisite. Their dishes are biased towards Japanese, and their carbon-roasted big carp is really big. There is also steamed emperor crab, which is also very fat and tender.

Was invited to dinner by business associates. I believe Piperia is family run as they appear to take pride in every dish. Seafood fresh and local is their specialty. Everything tasted very good and the prices were fair. All in all an enjoyable evening.

The ancient crafts - flour, stirring butter, oats - are all done in the kitchen, and even almond milk is homemade. Inside the restaurant, a huge machine greets customers at the entrance, capable of handling 60 kilograms of food waste overnight. The restaurant generously handles the leftovers of nearby restaurants. Cardboard and steel furniture fill this spacious space. Nostalgic dishes such as roasted leeks, bacon and new potatoes, or chestnut mushrooms and Montgomery cheddar cheese, are produced in a completely modern way. Desserts are milk ice cream or baked bread. Drinks include homemade malt wine. Sunday lunch is available from 10:00 to 15:30

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