Busan travel, want to eat Korean barbecue, taste praise king must go!
The most representative Korean barbecue, we chose the Weizanwang salt barbecue in Nanpudong. This barbecue restaurant is a place frequented by tourists because of its many attractions.
small wait for a while, after the meal, all kinds of side dishes and sauces were set up quickly, we just waited quietly for the barbecue. The small dish of its family is very rich, and it is not limited. According to the degree of preference, the staff member Ouba can help.
Korean barbecue is a big dish in Korean cuisine. Although Korean barbecue is mainly based on beef, for me, it is more like pork, especially pork belly. It is simply love.
The Korean barbecues we eat at home are all very thin, but the ones we eat in Busan are different. It is a large piece that is put down and grilled, and then cut into small pieces with scissors. Its pork is said to have been marinated in advance with salt, so the taste of the barbecue is very tasty and the meat is tight. The waiter at the restaurant, Ouba, will help with the barbecue, so we just have to sit and wait for it.
Korean barbecue is different from Chinese barbecue and Brazilian barbecue. It is very special. When you eat barbecue, you should eat lettuce leaves or basil leaves. The lettuce leaves are usually spread out in the hands, and the perilla leaves can be stacked on top of each other. Then put a piece of barbecue, smear a little Korean hot sauce, or you can put kimchi and rice at will. Finally, gather the leaves and wrap them in a group. The refreshing of lettuce leaves or perilla leaves, the aroma of barbecue and hot sauce, make us drool!
After eating the barbecue, we also ordered the miso soup and the bibimbap. Miso soup is a traditional dish that is essential to the president, down to the civilian population, and the daily table. Whether it is before or after meals, drink a few mouthfuls of miso soup, very comfortable.
stone bibimbap is also a very popular food in South Korea. It is said that bibimbap also contains the principle of five elements, five internal organs and five colors. Put rice and dishes in the stone pot, then bake to the bottom of the pot with a layer of casserole. The stone pot is made of pottery, and the thick black pottery pot can be directly cooked on the stove, and the heat preservation effect is good. Those who chew slowly can enjoy it with peace of mind, and eat a whole pot of rice without fear that the food will cool.
When the theater on Nanpudong Street was densely populated and the Busan International Film Festival was held, this film street became the center stage for crowd gathering. To commemorate the film festival, the PIFF (Busan International Film Festival) Square was built on Nampodong Street. The bronze discs with the names of the winners' hands and footprints and the bronze plates of the award-winning works are placed on the square floor. The most representative of
Nanpudong is the "Miss Gao Project", which was shot at the Coffeebene Coffee Shop in Nampo-dong, and the Korean group nuest filmed a MV single about eating. Therefore, Nanpudong is a representative of eating in my memory. Because it is really eaten here. Petty class. Large cargo civilians. There are many kinds of snacks on the roadside. As a foodie. Favorite here.
Nampo-dong is located at the foot of the leading mountain overlooking Busan. It is a bustling area of Busan with its cosmetics stores, restaurants, cafes and cinemas. 6.25 After the war, many asylum seekers settled in Busan, Busan was designated as the temporary capital, and Nampo-dong became the center of Busan at that time. Since then, it has been integrated with culture, creating a cultural diversity. Nowadays, Nampo-dong is full of high-end facilities, and the land and the sea form an excellent regional combination.