Very good, very like, the taste and taste are very good, good value for money, it is recommended. Good intention, it is recommended.
Great location, convenient transportation, displaying history and culture
When the Japanese first ate buckwheat, they simply cooked the grains, which lasted for centuries, because of the backwardness of the flour-making technology. In the Kamakura period (1185-1333), Chinese hand-made flour technology introduced into Japan, Japan has buckwheat flour, so people began to eat buckwheat pasta.
There is such a museum. The novelty is so strange that I have to admire the Korean cultural heritage