Dingzhou Huangjiaying Winery

Dingzhou Huangjia Wine Estate is located in Dongting Town Huangjiaying Agricultural Ecological Park, 8 kilometers away from Dingzhou City. The winery covers an area of more than 1,200 mu, with two parts of the center demonstration park and planting base. The central demonstration park has pear garden, persimmon garden, jujube garden, walnut garden, intelligent greenhouse, sightseeing vineyard and wine castle and other attractions, with a total investment of more than 100 million yuan, which is an ecological agricultural demonstration park integrating planting and processing, scientific and technological promotion, education and training, processing and brewing, leisure and sightseeing. From 2003 to present, it has been determined as the "key leading enterprise of agricultural industrialization" by Hebei Province, and has been determined as the "three combination bases of teaching, scientific research and production" by the Agricultural University of China and Hebei Agricultural University, and as the "Dingzhou Grape Industry Technology and Technology Communication Station" by the Hebei Science and Technology Department. It was designated as a "new farmer training base" by Hebei Agricultural Radio and Television School in 2007 and was named a "national agricultural tourism demonstration park" by the National Tourism Administration. In November of the same year, it was also rated as a national third-A-level tourist attraction.

[View] beautiful and pleasant, grape varieties are pure, quality is very good, winemaking technology is mature, wine quality is pure and thick

The winery is an imitation European architecture, including the wine museum, winemaking workshop, and has a sun bar on the top floor. The village has world-class brewing equipment, and employs the secretary general of the China Grape and Wine Association, doctoral tutor for winemaking director, and many domestic and foreign experts as consultants. Strong technical strength. The winery adopts the traditional European manor process and combines the latest brewing technology to ensure the quality of the product and market competitiveness. The use of bioacid reduction, misflow, nanofilter technology to ensure the stability of the product quality. Contaminate food.

This vineyard is large in size and has many varieties, and the wine is sweet and sweet

Beautiful environment, vast area, worth seeing