Closed Today Open tomorrow at 8:30-12:30,15:30-19:30
Address:
Via Aristide Merloni 12, 62024 Matelica, ItalyMap
Phone+39 0737 787247
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Cantine Belisario Reviews: Insider Insights and Visitor Experiences
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22 Reviews
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Where wine is produced
Original Text
Local wine produced by the fine wines of the Marke region: in particular, the famous white wine Verdickio! Here you can buy a variety of wines, both local, produced only here and other ...
We have been going to the hotel for 10 minutes, recommended by a restaurant in Nocera Umbra. There is probably better in verdcchio di Matelica but it will probably be cheaper. Here it starts at 5 euros the ...
Exceptional tasting, complete explanatory visit in the cantine. Very good wines accompanied by cutting typical products too. L'enoteca offers wines and liquors from all ...
Degustation and visit in the hall at the discovery of Matelica's greenhouse
Original Text
We were in the canteen for a taste, tasted 7 wines accompanied by a cutting of salses and cheeses in the area. Guided by Paul we deepened the characteristics of the vertic...
Where wine is produced
Local wine produced by the fine wines of the Marke region: in particular, the famous white wine Verdickio! Here you can buy a variety of wines, both local, produced only here and other ...
a wine-seller trade
We have been going to the hotel for 10 minutes, recommended by a restaurant in Nocera Umbra. There is probably better in verdcchio di Matelica but it will probably be cheaper. Here it starts at 5 euros the ...
Not recommended
After buying wines for a total of about €120, only for a few chocolates, we were told that we had benefited. Therefore, not being used to ex...
Excellent taste and beautiful reality
Exceptional tasting, complete explanatory visit in the cantine. Very good wines accompanied by cutting typical products too. L'enoteca offers wines and liquors from all ...
Degustation and visit in the hall at the discovery of Matelica's greenhouse
We were in the canteen for a taste, tasted 7 wines accompanied by a cutting of salses and cheeses in the area. Guided by Paul we deepened the characteristics of the vertic...