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Concha y Toro

5/5
4 Reviews
Open Open from 10:00am-6:00pm
Recommended sightseeing time: 1-2 hours
Address: Av. Concha Y Toro 2055, Pirque, Metropolitan Region
Map
Phone: +56-2-24765100

What travelers say:

Being one of the biggest wineries in the world, it's a must in Santiago. The set up of the the tour is very enjoyable although our guide wasn't really making much of an effort. The wines were great and the food at the restaurant was lovely!

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5/5Outstanding
All(4)
Latest
Positive(3)
Photos(3)
  • EDED084
    EDED084
    Sunderland, United Kingdom
    ta-icon

    Nice food

    Nice wines especially the white Chardonnay, nice food in the restaurant and gardens to see, worth a visit.

    Reviewed on /Date(1583193938000+0800)/
  • Felipe P
    Felipe P
    ta-icon

    Not a must visit

    Beautiful place, but I found it too much “industrialised”. I prefer the more wineries where the tours take smaller groups and dedicate to the human detail of wine making. The restaurant has good food...

    Reviewed on /Date(1583046629000+0800)/
  • SIBARITA0305
    SIBARITA0305
    Caracas, Capital Region
    ta-icon

    Wonderful winery

    Today we visited this wonderful place and we had lunch there. This is a must if you are in Santiago. We took the Casillero del Diablo tour which is very nice with two wine tastings. First you visit a ...

    Reviewed on /Date(1581238756000+0800)/
  • cprofct
    cprofct
    Fairfield, Connecticut, USA
    ta-icon

    Wine and Cheese Tour

    My husband and I enjoyed touring the lovely gardens and vineyards here, as well as the wine cellar and tastings. If you are booking online for yourself, here are some tips. The basic tour gives you th...

    Reviewed on /Date(1580113884000+0800)/
  • diegoxmarce
    diegoxmarce
    ta-icon

    Used to appreciate the brand and now we Love it more!

    Concha y Toro is a brand that for us growing up in Dominican Republic was a staple of Chilean Wine. One of their most popular ones under “Casillero del Diablo” label. The tour guide was quite elaborat...

    Reviewed on /Date(1579148847000+0800)/

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