This is an Indian restaurant that has won many awards. The fried chicken platter is very good, and the beef curry is also very good. The environment and decoration are nice, and the price is relatively cheap.

拿过很多奖的一个印度菜饭店哦，里面的炸鸡拼盘很不错哦，还有咖喱牛肉做的也很不错哦，环境装修的不错哦，价格也是比较的便宜。

这家店主要做咖喱的，里面的咖喱鸡很好吃，还有印度的饼沾咖喱很好吃，酱汁牛肉味道很棒，还有海鲜，主要是鱿鱼，鱿鱼非常的新鲜。

This shop mainly serves curry. The curry chicken is delicious, the Indian bread dipped in curry is delicious, the beef in sauce tastes great, and there is also seafood, mainly squid, which is very fresh.

作为一个美食爱好者，我总是喜欢尝试不同国家和地区的美食。最近，我来到了新西兰，品尝了一些令人惊艳的东南亚美食。首先是牛油鸡，这是一道非常受欢迎的新加坡菜肴。鸡肉外脆里嫩，配上浓郁的牛油味道，让人垂涎欲滴。我还尝试了炸鱿鱼，这是一种口感鲜嫩、味道鲜美的泰国小吃。最后是羊肉，这是新西兰当地非常有名的一道菜肴。羊肉经过特殊的烤制工艺，口感香醇，肉质鲜嫩多汁。这些东南亚美食让我感受到了不同的风味和文化，也让我更加热爱这个多彩的世界。#东南亚美食 #品尝地道美食 #我的美食之旅 #新西兰旅行

As a food lover, I always love to try different countries and regions. Recently I came to New Zealand to sample some amazing Southeast Asian cuisine. First of all, butter chicken, a very popular Singapore dish. The chicken is crispy and tender, with a strong butter flavor, which makes people mouth watering. I also tried fried salmon, a delicious Thai snack that tastes fresh and delicious. Finally, lamb, a very famous dish in New Zealand. Mutton is delicious and juicy, with special roasting process. These Southeast Asian cuisines have made me feel different flavors and cultures, and made me love this colorful world even more. #Southeast Asian cuisine #Taste authentic cuisine #My food tour #New Zealand trip

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What I ate today:
Black Angus Gold Fillet (Angus Gold Fillet);
Mushroom Sauce (creamy mushroom sauce);
Fillet Steak (regular fillet steak);
Garlic Mushroom (garlic mushroom);
Carolina Loaded Fries (Carolina cheese fries).

Note: I personally prefer rib-eye steaks with alternating fat and lean, but only T-bone and fillet are dry-aged here. In order to make a better comparison, I finally chose the dry-aged gold fillet and the regular fillet that was not dry-aged.

No.2 of Local Restaurants in Auckland Central

One of the iconic restaurants! Must go eat and see! So beautiful! !

Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

The main dishes are oysters and steak. The steak is a little bit dry, even though they use New Zealand beef, this method makes the steak a bit tough. The oysters taste pretty good and very fresh.

2025 Global 100 – Local Restaurants

An Indian restaurant that has won many awards, the fried chicken platter inside is very good, and the curry beef is also very good, the environment is well decorated, and the price is relatively cheap.

Monsoon Poon

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Still very good! I want to go again! I believe everyone will like it!

No.2 of Fine Dining  in Auckland Central

Thanks to my friend, I ate at Auckland&#39;s TOP10 restaurant this week: The Grove. There was nothing special except the pigeon meat and the wine. My friend thought the main dishes were all good, but every dish was too salty. I feel like Western food has reached its end and there is no new way to do it.

Monsoon Poon

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