Angus Steak House

[cp]Angus Steak House, the choice that steak lovers should not miss, choose the beef part of themselves, the chef on the spot to help you fry, the traditional iron plate frying method, the juice is rich, the flavor is rich, the meat is fresh and tender, the aftertaste is endless 😄 the steak is very thick, basically the steak eaten in China 2-3 double thickness, the price is about 50 NYU per capita, This is the most appetizing meal [Ye] ​ for these days.

We want steak for dinner, but want to keep it simple. Angus Steak House is just right. The atmosphere here is very relaxed. Choose good beef, tell them how you want to cook, make your own salad, and you will enjoy a great dinner.

A semi-buffet style steak shop. The naked eye and Feili are good. Choose according to your favorite steak, and then process it in the shop. The steak is tender, fresh and delicious.

The Angus Steak House chooses to provide only prime New Zealand breed Angus beef prepared on a sizzling hot plate and served with a variety of salads and side orders of your choice

The steak is special, and the wine is delicious. The baked potatoes can be made so delicious.

The steak is very large, and I have long wanted to eat T-bone steak. Last time in Venice, I said that it would cost 3 catties, so I ordered the grilled meat platter. Six of us ordered different parts, but my t-bone was the best, juicy & delicious