Besos Latinos

From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360&deg; Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]

Trip Gourmet Awards

The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.

The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

One of the top 50 Odettes Eatery Raiders is over, recommend Confit Octopus and Three Egg Omelette [ Good love, the overall feeling is that everything is a little green, except for the recommended two, the others are generally the same.

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

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