Culprit.

The food is great and the service is great. I really like the Epic menu, especially the sashimi, pork cheek and lemon meringue desserts. Can't say bad experience. Thank you very much and look forward to meeting here again

It turned out to be a Spanish restaurant. I just changed the chef two years ago. The style has changed a bit. The fish sashimi is good. It doesn't use mustard. It is eaten directly with lemon as an ingredient. The lamb chops are also delicious.

This New Zealand restaurant in Auckland is definitely worthy for everyone to experience. The entire restaurant environment here is very beautiful, built in an old wooden workshop. Here you can taste very delicious New Zealand cuisine, especially the lamb chops here, fresh and delicious, especially delicious.

Culprit is a relatively new restaurant in Auckland. Chef Kyle Street was the former chef of the famous Auckland restaurant Depot. He started his own business more than a year ago and opened this small restaurant named Culprit. The restaurant is located on the second floor of a small street in the center of Auckland. In the building, it is difficult to find the house number without looking carefully. The most distinctive feature of Culprit is that it has learned the way of pushing Trolley with Chinese food and morning tea. At 6:15, 7:15 and 8:15 every night, the waiter will push the cart to introduce you to the Chef special of the day. Each dish There is a small wooden label beside it-that is the price of the dish. The food on the cart ranges from $3 to $12, and they are very small. It takes about half an hour to -10 to the side dishes. You can order the main course from the menu. The main course is different from other western restaurants. The portion is generally for 2 people-its for sharing. Here is the Chinese food style. This is the second time I went to Culprit and the service was as good as the first time. Although many restaurants in Auckland have adopted a combination of Chinese and Western dishes, Culprit's excellence is the addition of Chinese food served. Chef Kyle aims to use new local New Zealand ingredients and hopes to present more New Zealand cuisine to all guests.

Culprit in Auckland is a great New Zealand restaurant. The kitchen here is open. You can appreciate the chef slowly and prepare delicious dishes for yourself. Each dish is so exquisite and delicious. The dishes are not only rich in collocation, but also colorful, both beautiful and delicious.