In the Hilton Hotel, because the fish is purchased from the fish market every day, it is fresher, so the restaurant eating fish is also more famous, but the price is slightly more expensive.
The seafood in this shop is really super fresh. I asked for big shells, prawns, and oysters. The squid is very flexible. The environment of the hotel is very good. Unlike the small shops in Southeast Asia, it is a bit dirty.
Oakland's favorite restaurant FISH is downstairs in Hilton, and the scenery and the combination of tables and chairs are beautiful. Restaurants with so many seafood choices are rare in Melbourne. The special is of course the bluff oyster of the season with champagne. The beef and lobster are just enough to be cooked.
Located on the first floor of the Auckland Hilton Hotel, the environment is very good. If you locate in advance, you can sit by the window or on the outdoor platform to enjoy the panoramic view of Waitemata Harbour. The most famous of course is the super delicious oysters. The price is different every day, and there will be differences depending on the category. There are many ways to make oysters, so it is recommended to order a dozen and try a variety of flavors.
On the night of my trip to New Zealand, three of my friends and I came to this restaurant. The taste of the fish is still very fresh when we think of it. It is really great, but maybe the salt is a little bit more.