Local friends took me to this restaurant of KAZUYA RESTAURANT, which is highly recommended by many food bloggers. They specialize in Japanese cuisine and sushi is super delicious.
It is a western restaurant opened by a Japanese chef, but you can use chopsticks to eat, so many Chinese come to eat. The combination of Western and Japanese dishes is very delicate, and the seafood knife is very good.
Kazuya, this Japanese restaurant can be regarded as one of the top three Japanese restaurants in Auckland. According to the waiter, the chef has studied cooking in Japan for nearly ten years. No wonder the tempura is so crispy!
This is a new western restaurant in a mall in Auckland. The restaurant focuses on lamb chops and seafood. The lamb chops here are fresh lambs from New Zealand pastures. The meat is very tender and smooth. The seafood is mainly salmon and salmon, the meat is thick, delicious, and very delicious.
Unexpectedly, the top restaurants in Auckland actually serve Japanese cuisine, but they do creative Japanese dishes, not traditional ones. The fish inside is very fresh, the vegetable salad is good, but the price is so expensive.